- 1 small yellow onion ($0.14)
- 2 tablespoons vegetable oil ($0.04)
- 2 tablespoons flour ($0.02)
- 2 tablespoons chili powder (mild, * $0.30)
- 3 ounces tomato paste ($0.33)
- 1/2 teaspoon cumin ($0.05)
- 1/2 teaspoon garlic powder ($0.05)
- 1/4 teaspoon cayenne pepper (optional $0.03)
- 3/4 teaspoon salt ($0.03)
- 2 cups water ($0.00)
- 3 cups chicken broth (** $0.38)
- 4 ounces green chiles (can chopped, $0.87)
- 15 ounces hominy ($1.09)
- 1 1/2 cups pork (shredded, chicken, or beef, pre-cooked $2.04)
- 1 fresh lime ($0.33)
- 1/2 bunch fresh cilantro ($0.85)
|Calories320Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Willie Bushong 8 months ago
I made a double recipe very easy very flavorful and good. Definitely making this recipe again I used pulled chicken and corn instead of pork and hominy. I would like to use hominy but the wife doesn't like it also i put a handful of cilantro in while cooking and squeezed a half of lime in as well then i topped with cilantro lime fresh onion and tortillas chips to yummy.
Victoria 9 months ago
We loved this soup! I used chicken and corn instead of hominy and pork. I've made it twice and can't wait to make it again.
Val a year ago
This is delicious ! Never tried Posole and so glad I did. I doubled the recipe and used 2 pork tenderloins shredded . Didn’t have the mild chili powder so used McCormicks and used less, and skipped the Cayenne. I had a problem thickening it even though I doubled up on the flour and ended up making a roux with melted butter and flour added to a small amount of the broth and then added back into the big pot. It still isn’t thickened really and I may add more roux. Used cilantro lime juice and very thin sliced scallions for toppings and Monterey Jack cheese. And served with tortilla strips. YUM thx for the recipe
Nunez a year ago
Delicious and easy to do.
Nadine P. 2 years ago
This was spicy and delicious. It was very easy to make, and I utilized carnitas I had in the freezer. It reminded my husband of chicken tortilla soup!
Lea G. 2 years ago
Reminds us of the posole we had on the beach in Mexico. Simmered it 2 1/2 hours and used chicken. Planning on trying seafood next time.
Susy G. 2 years ago
That is not even near what we have here in New Mexico. We use red chile pods or powder and not the chili powder from McCormicks. The tomato paste is a big no-no.
Noland 2 years ago
Turned out amazing let it simmer for at least 2 hours after you make it comes out way better at hot sauce and lime to your fixed bowl