30-Minute Pork Chops with Creamy Bourbon Mushroom Sauce

FLAVOR THE MOMENTS(1)
Teresa K.: "This was very good. Didn't have bourbon so I used…" Read More
14Ingredients
25Minutes
430Calories

Ingredients
US|METRIC

  • 3 tablespoons extra virgin olive oil (divided, plus more if necessary)
  • 1 1/2 pounds pork loin chops (4-6 chops seasoned with salt and pepper)
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 16 ounces mushrooms (stemmed and sliced)
  • 1 shallot (medium, peeled and chopped)
  • 1 clove garlic (minced)
  • 1/2 cup bourbon
  • 1 cup low sodium chicken stock
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons heavy cream
  • 1 1/2 teaspoons cornstarch (mixed with 1 teaspoon water until smooth*)
  • rice (Serve with, or farro, cooked according to package instructions)

NutritionView more

430Calories
Sodium24% DV570mg
Fat26% DV17g
Protein69% DV35g
Carbs7% DV21g
Fiber4% DV1g
Calories430Calories from Fat150
% DAILY VALUE
Total Fat17g26%
Saturated Fat4g20%
Trans Fat
Cholesterol75mg25%
Sodium570mg24%
Potassium1080mg31%
Protein35g69%
Calories from Fat150
% DAILY VALUE
Total Carbohydrate21g7%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Teresa K. 17 Nov 2015
This was very good. Didn't have bourbon so I used white wine. My husband even commented on how tender they were! Will be making again! Thanks!