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Klaartje De Backer: "My 14 year old son made this, folowing the recipe…" Read More
16Ingredients
30Minutes
390Calories
Ingredients
US|METRIC
- 1 tablespoon oil
- 1 onion (large, peeled and chopped)
- 2 chicken breasts (large, cut into chunks)
- 1 pinch salt (and pepper)
- 2 cloves garlic (peeled and minced)
- 1 tablespoon tomato puree (usuall gluten free, but best to check if required)
- 1 red bell pepper (de-seeded and chopped)
- 300 grams dried pasta (use a gluten free variety if required)
- 1 teaspoon dried oregano
- 1/2 tablespoon worcestershire sauce (Lea & Perrins)
- 400 grams chopped tomatoes (tins)
- 300 milliliters stock (made from hot water from the kettle + 2 stock cubes, or 2 heaped tsp veg bouillon for gluten free)
- 120 milliliters milk
- 20 sugar snap peas (snow peas, roughly chopped)
- 100 grams mature cheddar cheese (packed -, grated)
- 1 tablespoon chives (chopped)
Did you make this?
NutritionView More
390Calories
Sodium20% DV480mg
Fat25% DV16g
Protein55% DV28g
Carbs11% DV34g
Fiber8% DV2g
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium480mg20% |
| Potassium800mg23% |
| Protein28g55% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(158)
★★★★★
Klaartje De Backer 21 days ago
★★★★★
My 14 year old son made this, folowing the recipe to the letter. It was great!
Amanda Pipare 13 Feb
★★★★★
Pretty well, made just in 25min. I would recommend to boil pasta separately but otherwise turned out great
Rhiannon Williams 12 Feb
★★★★★
I had to split this into two pots and it took an hour, plus extra liquids to cook the pasta
Kari 21 Jan
★★★★★
very easy to make. We didn't bake it at the end and added feta cheese instead. It was still good.
Sanchez 12 Jan
★★★★★
Wow tastes amazing and super simple to make ..I added Italian ground sausage and chicken ..came out amazing !!!
Jim 23 Dec 2018
★★★★★
Very good, very easy. Next time I'll make with more chicken & garlic & maybe half the tomatoes. The tomato flavor prevailed all the other flavors.
James 19 Dec 2018
★★★★★
Lovely, easy family meal which the kids lapped up. Tasty and filling. And plenty left over for lunches - bonus!
Alicia Buehrer 9 Dec 2018
★★★★★
Too much tomato and the snap peas didn’t seem to belong. I added extra cheese to make it tastier.
Adina 1 Dec 2018
★★★★★
Delicious! My family loves this dish. I just modify the ingredients with whatever I have on hand.
Marissa I. 28 Nov 2018
★★★★★
Delicious!! I made a few modifications and and it was a hit!! Will definitely make it again!!
Jared Dimmett 12 Nov 2018
★★★★★
One the kids actually liked. I had tomato paste instead of puree, and broth instead of stock. The broth thinned out the paste, and the paste thickened the broth. It turned out delicious.
Ashleigh Lockwood 6 Nov 2018
★★★★★
I added chorizo just before adding the chicken, it was delicious but I definitely think it feeds more than 4 people, more like 6!
Stuart L. 6 Nov 2018
★★★★★
Turned out really well. All the family ate it. Made it a 2nd time and added sliced chorizo which made it even better