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- 8 oz. mushrooms (quartered)
- 3/4 lb. green beans (trimmed)
- 1 lb. chicken breast
- 3 garlic cloves (minced)
- 4 Tbsp. unsalted butter (Tbsp)
- 1/2 cup chicken broth
- 1 Tbsp. lemon juice (Tbsp)
- 1 tsp. cornstarch
- 1 Tbsp. oil (Tbsp)
- 1 tsp. ground paprika
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. dried parsley
- 1/2 tsp. red pepper flakes
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|Calories320Calories from Fat170
|% DAILY VALUE
|Calories from Fat170
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Harrison 2 months ago
Absolutely perfect! I used boneless chicken thighs with baby portobello and the red pepper flake added the exact kick needed. I used the spices noted and added McCormicks poultry seasoning. This recipe has been added to my favorites, delicious!
Ken Ryan 3 months ago
Most popular chicken dish in my household. My wife has just asked for this as her birthday dinner!!
Queen T 3 months ago
Super simple to make. Very tasty as well. Will add this to my go recipes for sure.
Jenna Stephan 4 months ago
Really easy to make. Had perfect portions for a 4 person family. Everyone loved it and asked that I make it again.
Jill 6 months ago
This dish is amazing!! It is such a simple recipe, yet my plate of food looked fancy and it tasted so delicious!!! I will make this regularly.
Char a year ago
We liked this dish. Definitely took longer than 30 minutes. Even though it’s a lemon chickenrecipe, I will probably use less lemon juice next time as personal preference..
Janice Driver a year ago
It was so simple and delicious!
Rex a year ago
This has been added to my favorite meals recipe list. exceptionaly delicious!
Rick Marcks a year ago
Fast and healthy meal for a weeknight.
Tina Foshee a year ago
Fantastic! Will add to list to make again!
Yummly User a year ago
Was easy to make and tased really good will make it again
Drew a year ago
Great recipe, green beans need a little more flavor but can adjust that prettty easily
Sylvia Edgar a year ago
Great!! Easy to prepare. Only a few ingredients.
Chris a year ago
Great. The wife loved it
Stephanie Irons a year ago
Delicious! The lemon garlic sauce was so good
Susan a year ago
Great! Will make it again.
Kathy DeFord a year ago
Delicious! This is a keeper. Love the tang from lemon in the gravy
Chelsea Wanuch a year ago
this is a hit just added alot more lemon but kept to the spice ratio as I'm the only one who likes things spicy or very herby. Paired it with some roasted potatoes that I parboiled and heated up some leftover pork broth fat from pulled pork I made the other day drizzled that over the potatoes with some strained garlic and herbs then mixed it back in when it was finished in the oven. always recommend to add some dill and lemon pepper to roasted potatoes as well!
Danielle Gilsenan a year ago
Great! I added spaghetti to it instead of mashed potato
DeLanie Matysiak a year ago
This turned out great! I used Trader Joe’s citrus garlic seasoning and paprika for my seasoning. It was amazing. Served with baked potatoes.
Hugo Molina 2 years ago
Fantastic!! Easy to make!
Marcus 2 years ago
Easy recipe could do with a bit more seasoning
Ana 2 years ago
It was good and I recommend it. My favorite part was how spicy it was. My beans were fresh so I steamed them because boiling it would make them too mushy! I wasn't a fan of cooking everything separately and then mixing it all. Just not my thing. While I recommend people try it because it was good, I don't think I will make it again any time soon. When I make it again it will be with chicken thighs and I will add the mushrooms to the chicken instead of taking the chicken out. I also think it had way to much butter... I followed the ingredients exactly.... Pai really liked it and it’s the only reason I will make it again. Something was off to me… I like it and I don’t… 🙄
Eetu Uschanov 2 years ago
Delicious! I added a bit more spice, paprika and pineapple (worked really well in my opinion)
Chryl Liles 2 years ago
A bit spicy but overall really good!
Nunes 2 years ago
Really tasty recipe I added a few extra spices tot he mix and a bit of flour over cornstarch very delicious and a hit with the family!
Tammy Griffin 2 years ago
Delicious & easy - this recipe is a keeper! I had some leftover roasted asparagus, so I used it instead of the green beans to rave reviews from my family (and since the asparagus was already cooked, I saved some time). I also didn’t use mushrooms since my husband is not a fan of them. This recipe is a tad spicy, so I might reduce the amount of red pepper next time if I make it for someone who doesn’t like spicy food.
Susan Fumando 2 years ago
Really good! I used zucchini instead of green beans. Really nice earthy flavor from the mushrooms. I will make this again!
KEI 2 years ago
It was easy and tasty! Was hard not to lick up the sauce left on the plate 'cause it tasted so addictive. Dangerous.. I think you can add other vegie left in your fride if you like.
Yerko 2 years ago
Very tasty, replaced asparagus for broccoli.