Ingredients

  • 2 teaspoons sesame oil
  • 1/2 yellow onion (finely chopped)
  • 1 stalk celery (finely chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced or grated)
  • 1 tablespoon tamari soy sauce
  • 4 cups vegetable broth (low-sodium)
  • 2 tablespoons white miso
  • 4 ounces rice noodles
  • 1/2 cup chicken (cooked, shredded, optional)
  • 1/2 cup shiitake mushrooms (tough stems removed)
  • 1/2 cup oyster mushrooms (coarsely chopped)
  • 2 heads baby bok choy (or Shanghai, leaves separated)
  • 2 green onions (chopped)
  • 2 teaspoons sesame seeds (for garnish)
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NutritionView more

200Calories
Sodium76%DV1820mg
Fat7%DV4.5g
Protein35%DV18g
Carbs9%DV26g
Fiber28%DV7g

PER SERVING *

Calories200Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1g5%
Trans Fat
Cholesterol20mg7%
Sodium1820mg76%
Potassium1360mg39%
Protein18g35%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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