30 Minute Ginger Beef Recipe | Yummly

30 Minute Ginger Beef

LORD BYRON'S KITCHEN(12)
Helen Gillego: "Wow!!!!amazing!! Going to make this every week!!…" Read More
14Ingredients
30Minutes
580Calories
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Ingredients

US|METRIC
  • 1 pound skirt steak (sliced thinly)
  • 1/2 cup cornstarch
  • 1/4 cup vegetable oil (plus more for frying)
  • 1/2 cup white onion (finely chopped)
  • 2 cups carrots (julienned)
  • 3 cloves garlic (minced)
  • 2 teaspoons fresh ginger (grated)
  • 1/4 teaspoon red chili flakes (dried)
  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 2 tablespoons sesame oil
  • 1/2 teaspoon black pepper
  • 1/2 cup brown sugar (lightly packed)
  • 2 tablespoons sesame seeds
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    NutritionView More

    580Calories
    Sodium80% DV1920mg
    Fat49% DV32g
    Protein53% DV27g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories580Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium1920mg80%
    Potassium760mg22%
    Protein27g53%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A190%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Helen Gillego 5 months ago
    Wow!!!!amazing!! Going to make this every week!!! I just changed the brown sugar with coconut sugar!!’ So tasty!
    soso bana 6 months ago
    Yummy it takes alittel bit longer but sure i ll make it again it was amazing
    Abrielle Bujack 7 months ago
    Better than any restaurant dish!
    Nicole Diggs 7 months ago
    Pretty good it was yummy and easy to make
    Kelly 8 months ago
    Took a bit longer than 30 minutes to make sure that beef was crispy but the sauce was amazing!!!
    FERAS G / Art a year ago
    Made some alterations, but still so tasty!
    Rachel Niemeyer a year ago
    First time making and it was pretty yummy! Salty, sweet, spicey. Next time will make it spicier and maybe swap out beef for chicken or shrimp.
    It was delicious but 30 min is fake. Will make again.
    Bernie W. 2 years ago
    Great, used elk steak, went over fabulously
    Venessa Esp 3 years ago
    i thought this was amazing. a tad on the sweet side but it had everything.; spicy, sweet, bitter, sour. i served over rice and charred broccoli florets. my husband was impressed and he usually doesn't like when i cook Asian cuisine.
    Brandi J. 3 years ago
    Stayed true to the recipe and it was deelish! So easy to prepare and so flavourful. Looking forward to making it again and again!
    Elibero 4 years ago
    👍🏼👍🏼👍🏼 I would make it a little more spicy but really good overall It was easy to do and very enjoyable

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