30-Minute Cheese Tortellini Soup

Danielle Kaune Reicks: "Very good. It needs salt and pepper during the co…" Read More


  • 2 tablespoons butter
  • 2 carrots (thinly sliced)
  • 3 celery ribs (thinly sliced)
  • 1/2 onion (large, thinly sliced)
  • 3 garlic cloves (minced)
  • 64 ounces chicken stock (or broth)
  • 19 ounces cheese tortellini (frozen)

NutritionView more

Sodium28% DV680mg
Fat17% DV11g
Protein37% DV19g
Carbs17% DV50g
Fiber8% DV2g
Calories370Calories from Fat100
Total Fat11g17%
Saturated Fat5g25%
Trans Fat
Calories from Fat100
Total Carbohydrate50g17%
Dietary Fiber2g8%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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Very good. It needs salt and pepper during the cooking processs
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Joel McLean 11 Dec 2018
made this soup as comfort food on a cold night. I made a couple substitutions such as using half cheese tortellini and half potato gnocchi. it turned out great. I think the next time I make it I will add some spinach as well.
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Kathleen 29 Oct 2018
simple and easy. add spice for more flavor
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Bart P. 30 Jan 2018
A good "base" recipe, but it lacked any real flavor on its own. I will not make this one again.
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Stacy Z. 2 Jan 2018
It was really good. If you like more flavor you can add more seasoning which is what I did. I also added chicken and same as the comment below let it boil for 20-30 mind before adding he tortellinis for flavor. But it’s really good!
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Kels W 1 Jan 2018
The soup was ok, i ended up adding some seasoning of my own to really make it a 5 star dish. i added a bit of salt, celery seed, black pepper and sage. i would recommend letting the soup simmer without the tortellini for at least 30 mins. It will really help the broth develop a good flavor.
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Charity Phillips 4 Dec 2017
This recipe is delicious and quick! I add a little extra spice to mine.
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Becky Shultz 27 Nov 2017
Ehhh...it was super easy and tasted ok. Pretty bland and I felt like the recipe should have used chicken broth vs chicken stock. Not a fan of this entree and will not make again.
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Sophie Gagnon 26 Nov 2017
Easy and very good! Will make again.
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Deidre Follett 14 Nov 2017
Delicious, loved it! I tried freezing it though and that didn’t turn out well, the tortellini ended up mushy.
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Anthony 5 Nov 2017
This turned out great. We had some fresh baked bread and added shredded chicken to the soup. On a rainy day, this hit the spot!
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Michelle S. 1 Nov 2017
loved the soup. I added mushrooms and spinach and some truffle salt. It freezes well.
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Mrs. Mann 1 Nov 2017
So simple and really good. I used some green onion in addition to what the recipe called for, sprinkled some fresh Parmesan and served it with a warm loaf of bread. Perfect for a cold winter night.
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Rachel 5 Jun 2017
it was awesome! to make it even better, add an Italian herb blend
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Xio 18 Mar 2017
Might need to kickstart it as far as flavor goes, but outside of that it was pretty good and I enjoyed it
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Erin S. 5 Jan 2017
This recipe is quick, easy, and tasty; glad to add this go-to weeknight meal to my repertoire. The lack of spice was surprising- though the soup didn't lack flavor, I may add some next time. Cheers!
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Nancy H. 26 Nov 2016
Wonderful! we absolutely loved this! And it is so simple! we left out the celery the first time because some people at the dinner don't like it. it still turned out wonderful. The next time i make it I will add in the celery!