3 Peppers Salad with Anchovies and Basil Recipe | Yummly

3 Peppers Salad with Anchovies and Basil

O MEU TEMPERO
6Ingredients
30Minutes
80Calories
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Ingredients

US|METRIC
  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper
  • 5 anchovy fillets (canned)
  • fresh basil
  • olive oil
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    Directions

    1. Roast the uncut peppers in the oven .
    2. Once cooked place them inside a plastic bag and close it for a few minutes, so it is easier to peel them.
    3. Peel the peppers and cut into strips.
    View 3 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

    80Calories
    Sodium0% DV10mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium10mg0%
    Potassium200mg6%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C200%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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