- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 5 anchovy fillets (canned)
- fresh basil
- olive oil
- Roast the uncut peppers in the oven .
- Once cooked place them inside a plastic bag and close it for a few minutes, so it is easier to peel them.
- Peel the peppers and cut into strips.
- Mix the peppers, chopped anchovies, and basil leaves.
- Season with a good olive oil, and mix.
- It is not necessary to add salt, the anchovies are salted.