3 Minute Fudge Recipe | Yummly
lynn g.: "Turned out perfect and my grandkids want it again" Read More
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  • 1 can sweetened condensed milk (14 ounces)
  • 2 cups semi sweet chocolate chips (1 12 ounce bag)
  • 1 teaspoon vanilla extract
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    lynn g. 4 months ago
    Turned out perfect and my grandkids want it again
    Bethany Stambaugh 4 months ago
    It turned out great I added a cup of chunky peanutbutter. Very tasty, but has not set up as yet after 2 hours Maybe it’s the high humidity Good enough to eat with a spoon if it does not harden
    Kreations 5 months ago
    I make this every Christmas. Have been for years. I switch it up and use other flavors instead of vanilla. Orange, peppermint etc. I have also added chopped nuts. Crushed candy canes.
    Hello Jojo 7 months ago
    Didn’t even work, I would never make it, :( really
    Nicole Wall 7 months ago
    Taste was good but never hardened
    Pennington 7 months ago
    Didn't like it To soft wouldn't hardened.
    Annie Jack 7 months ago
    Good ez to make Yes I would make it again
    Louise R. 7 months ago
    Awesome! My favorite fudge recipe. Family loves it! I use special dark chocolate chips.
    Diane Ford 7 months ago
    Really easy and tastes great!
    Mick 7 months ago
    Omg it came out amazing! The recipe was super easy and fun to make. It was perfect and tasted delicious! I didn’t cut them right away so I put in fridge overnight. Once I cut it, I stored them in containers and put back in the fridge since they felt a little soft and sticky until I am ready to serve them. They are the perfect addition to my cookie trays! ❤️
    Bobbi C. 7 months ago
    Was delish. Turned out great and it was my first time ever making fudge. 😊
    patricia w. 8 months ago
    This was amazing, I made this and the fantasy fudge, and everyone agreed that this was the winner!!!
    Juliana Slater a year ago
    Great! I love fudge so I’m glad I have a good recipe
    Olivia a year ago
    Delicious, absolutely amazing
    Delicious and my two year old chocolate lover was very happy
    super easy and delicious!
    Ivy a year ago
    OMG it took 3 mins to prepare and it was savaged!!!!
    Lauren a year ago
    Good Would make again
    Jamison a year ago
    It was just the right consistency. This fudge is very good-and very easy to make. Definitely try this recipe!
    Flanders a year ago
    Really fast and good enough!
    Rick 2 years ago
    Tastes great! Easy to make.
    Ruth S. 2 years ago
    Great simple easy and fast
    Pizza Girl 2 years ago
    Really good, love the recipies
    Danielle V. 2 years ago
    Great recipe! It didnt need much ingredients. It could become a bit too sweet depending on which chocolate chips you use.
    Ines Ifarraguerri 3 years ago
    deliciously simple!!! made it just as the recipe called but will use different extracts when i make it again
    Mishaal 3 years ago
    Turned out really bad, normally I loooove fudge but this turned out to be a sticky slimy mess Maybe i just did something wrong - but I'm Def not trying again
    N 4 years ago
    Amazingly quick and effortless to make. I made the mistake however of not putting baking paper down and they were impossible to lift up - as such, I had to give up lifting them in neat cubes, and instead rolled them into balls and dipped them in chocolate to make 'fudge truffles' - these were great! Made great Christmas presents in little bags.
    Ameera W. 4 years ago
    So easy to make (would you believe I almost forgot to add the vanilla!?) very tasty but very rich!!! My family loved it. I have never eaten fudge before so this was a good first experience. I added marshmallows to the top of the fudge before refrigerating and that was good. Made in a large circular baking tin instead, worked well. MAKE SURE TO PUT PARCHMENT PAPER UNDER YOUR FUDGE BEFORE REFRIGERATING!!! worked like a charm! I will try mixing the marshmallows into the batter next time... And there WILL be a next time 😁