- 1 can sweetened condensed milk (14 ounces)
- 2 cups semi sweet chocolate chips (1 12 ounce bag)
- 1 teaspoon vanilla extract
Jeanne a month ago
Really fast and good enough!
Rick 6 months ago
Tastes great! Easy to make.
Ruth S. a year ago
Great simple easy and fast
Pizza Girl a year ago
Really good, love the recipies
Danielle V. a year ago
Great recipe! It didnt need much ingredients. It could become a bit too sweet depending on which chocolate chips you use.
Ines Ifarraguerri a year ago
deliciously simple!!! made it just as the recipe called but will use different extracts when i make it again
Mishaal 2 years ago
Turned out really bad, normally I loooove fudge but this turned out to be a sticky slimy mess Maybe i just did something wrong - but I'm Def not trying again
N 2 years ago
Amazingly quick and effortless to make. I made the mistake however of not putting baking paper down and they were impossible to lift up - as such, I had to give up lifting them in neat cubes, and instead rolled them into balls and dipped them in chocolate to make 'fudge truffles' - these were great! Made great Christmas presents in little bags.
Ameera W. 3 years ago
So easy to make (would you believe I almost forgot to add the vanilla!?) very tasty but very rich!!! My family loved it. I have never eaten fudge before so this was a good first experience. I added marshmallows to the top of the fudge before refrigerating and that was good. Made in a large circular baking tin instead, worked well. MAKE SURE TO PUT PARCHMENT PAPER UNDER YOUR FUDGE BEFORE REFRIGERATING!!! worked like a charm! I will try mixing the marshmallows into the batter next time... And there WILL be a next time 😁