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4Ingredients
40Minutes
620Calories
Ingredients
US|METRIC
- 9 ounces oven-ready lasagna noodles
- 44 ounces pasta sauce (I used tomato basil)
- 3 cups ricotta cheese (around 26 oz, I purchased a 32oz container and have a bit left)
- 1/4 cup grated parmesan cheese (optional)
Did you make this?
NutritionView More
620Calories
Sodium64% DV1530mg
Fat54% DV35g
Protein57% DV29g
Carbs16% DV49g
Fiber36% DV9g
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1530mg64% |
| Potassium1190mg34% |
| Protein29g57% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars28g56% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
★★★★★
Rabecca L 2 years ago
★★★★★
Bleh. Dry and bland as written. I usually like to try recipes as written the first time, just to give to a chance, then tweak it, but this one was cooked too long, too hot or too dry. So mane as many changes as you'd like!
Cheyanne G. 3 years ago
★★★★★
It is delish. I added two cans of Rotel to the sauce to give it a little kick. I also used no salt added tomato sauce, ground turkey and whole grain pasta..
Polly want a cracker c. 3 years ago
★★★★★
cook mild sausage and slice thin ,layer it in the noodles and sauce ricotta cheese . cook as directed and enjoy the little kick it will have.