Add All to Shopping List
Add to Meal Planner
|Calories690Calories from Fat420|
|% DAILY VALUE|
|Calories from Fat420|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Christina Hanks a month ago
Melt in your mouth deliciousness. My family enjoyed these and want more. I did the recipe as stated and wouldn’t change a thing except maybe put in ground pecans.
Anne R. 7 months ago
Melt in your mouth yummy. I’m considering putting chopped toasted pecans and a pinch of salt in the next time I make them. VERY easy to make. The dough is easy to handle, no refrigeration needed. No real mess. I did use powdered sugar to roll them out with and they were amazing!
Carol 7 months ago
Very good! I reduced the amount of flour on my second batch to make them a little more melt-in-your mouth and I liked that better. I also added a pinch of salt to the second batch which made them a little less sweet. I will definitely make them again!
Jenna Social 7 months ago
great next time i will use gluten free flour
Jonathan 8 months ago
Amazing. My oven is inconsistent with heat so the second tray was a litlle more golden brown but still good :)
Greetings Shosh 9 months ago
Delicious treat for kids! My daughter loved them.
kaytlin beatty a year ago
They turned out great! The kids and I made them holiday shapes instead of circles. My huband said they were a little to sweet tho, i used powdered sugar to coat the rolling pin instead of flour.
Jackie a year ago
great. easy snd quick good to make with kids
Aubree Olson 2 years ago
These cookies are super easy to make and everyone loved the texture!
Maria Roses 3 years ago
Shortbread is my kryptonite! I anxiously popped open this recipe and story, Then preheated my oven....BAM! 3 ingredients later, I mastered what I have been trying to find my whole life LOL! The perfect-simple-delicious-buttery shortbread. This is now my undisputed go to MANY THANKS!! -Maria Toronto Canada