3-Ingredient Shortbread Cookies Recipe | Yummly

3-Ingredient Shortbread Cookies

Kamo: "it took me back to my safe place" Read More
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  • 1 cup butter (softened)
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
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    NutritionView More

    Sodium14% DV330mg
    Fat72% DV47g
    Protein14% DV7g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories690Calories from Fat420
    Total Fat47g72%
    Saturated Fat29g145%
    Trans Fat
    Calories from Fat420
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Vitamin A30%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kamo 25 days ago
    it took me back to my safe place
    Kellie P. 2 months ago
    So easy to make, and beautifully light and tasty. Have made these a few times now and they come out great every time.
    Romeo Mason 6 months ago
    It turned out amazing! They’re the perfect consistency, and great with coffee or tea.
    Penny Muwanga 7 months ago
    Delicious 🤤 Made as the recipe said
    Christina Hanks 9 months ago
    Melt in your mouth deliciousness. My family enjoyed these and want more. I did the recipe as stated and wouldn’t change a thing except maybe put in ground pecans.
    Anne Rosenau a year ago
    Melt in your mouth yummy. I’m considering putting chopped toasted pecans and a pinch of salt in the next time I make them. VERY easy to make. The dough is easy to handle, no refrigeration needed. No real mess. I did use powdered sugar to roll them out with and they were amazing!
    Carol a year ago
    Very good! I reduced the amount of flour on my second batch to make them a little more melt-in-your mouth and I liked that better. I also added a pinch of salt to the second batch which made them a little less sweet. I will definitely make them again!
    Jenna Social a year ago
    great next time i will use gluten free flour
    Jonathan a year ago
    Amazing. My oven is inconsistent with heat so the second tray was a litlle more golden brown but still good :)
    Greetings Shosh a year ago
    Delicious treat for kids! My daughter loved them.
    kaytlin beatty 2 years ago
    They turned out great! The kids and I made them holiday shapes instead of circles. My huband said they were a little to sweet tho, i used powdered sugar to coat the rolling pin instead of flour.
    Jackie 2 years ago
    great. easy snd quick good to make with kids
    Aubree Olson 2 years ago
    These cookies are super easy to make and everyone loved the texture!
    Maria Roses 3 years ago
    Shortbread is my kryptonite! I anxiously popped open this recipe and story, Then preheated my oven....BAM! 3 ingredients later, I mastered what I have been trying to find my whole life LOL! The perfect-simple-delicious-buttery shortbread. This is now my undisputed go to MANY THANKS!! -Maria Toronto Canada

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