3-Ingredient Shortbread Cookies Recipe | Yummly

3-Ingredient Shortbread Cookies

THE COMFORT OF COOKING(14)
Kamo: "it took me back to my safe place" Read More
3Ingredients
35Minutes
690Calories
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Ingredients

US|METRIC
  • 1 cup butter (softened)
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
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    NutritionView More

    690Calories
    Sodium14% DV330mg
    Fat72% DV47g
    Protein14% DV7g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories690Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol120mg40%
    Sodium330mg14%
    Potassium80mg2%
    Protein7g14%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A30%
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Kamo 25 days ago
    it took me back to my safe place
    Kellie P. 2 months ago
    So easy to make, and beautifully light and tasty. Have made these a few times now and they come out great every time.
    Romeo Mason 6 months ago
    It turned out amazing! They’re the perfect consistency, and great with coffee or tea.
    Penny Muwanga 7 months ago
    Delicious 🤤 Made as the recipe said
    Christina Hanks 9 months ago
    Melt in your mouth deliciousness. My family enjoyed these and want more. I did the recipe as stated and wouldn’t change a thing except maybe put in ground pecans.
    Anne Rosenau a year ago
    Melt in your mouth yummy. I’m considering putting chopped toasted pecans and a pinch of salt in the next time I make them. VERY easy to make. The dough is easy to handle, no refrigeration needed. No real mess. I did use powdered sugar to roll them out with and they were amazing!
    Carol a year ago
    Very good! I reduced the amount of flour on my second batch to make them a little more melt-in-your mouth and I liked that better. I also added a pinch of salt to the second batch which made them a little less sweet. I will definitely make them again!
    Jenna Social a year ago
    great next time i will use gluten free flour
    Jonathan a year ago
    Amazing. My oven is inconsistent with heat so the second tray was a litlle more golden brown but still good :)
    Greetings Shosh a year ago
    Delicious treat for kids! My daughter loved them.
    kaytlin beatty 2 years ago
    They turned out great! The kids and I made them holiday shapes instead of circles. My huband said they were a little to sweet tho, i used powdered sugar to coat the rolling pin instead of flour.
    Jackie 2 years ago
    great. easy snd quick good to make with kids
    Aubree Olson 2 years ago
    These cookies are super easy to make and everyone loved the texture!
    Maria Roses 3 years ago
    Shortbread is my kryptonite! I anxiously popped open this recipe and story, Then preheated my oven....BAM! 3 ingredients later, I mastered what I have been trying to find my whole life LOL! The perfect-simple-delicious-buttery shortbread. This is now my undisputed go to MANY THANKS!! -Maria Toronto Canada

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