- 1 banana
- 2 eggs
- 1/2 cup almond flour (. I get my almond flour on Amazon and keep it in my fridge once it is opened so it stays fresh.)
PER SERVING *
|Calories130Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kalita 28 Aug
turned out great easy to make
Erika 14 Aug
Delicious, great fluffy consistency. Topped it with cinnamon, bacon and a drizzle of honey. A great weekend treat!
Riley Court 14 Aug
i made waffles with this and it was quick and easy. the flavor was very good
Inayah Zaman 23 Jul
it was too dry and the consistency was weird. it feel apart when flipping. wouldn't make it again!
Angela Paul 22 Jul
Super easy to make and were yumny
Marika Bell 21 Jul
these were nice. i added chia seeds to the mix.
Sasha K. 20 Jul
they def needed a little bit of butter to cook with and i also added some pb powder and vanilla to give it some more flavor. i also sprinkled a few dark chocolate chips to a few that really was delicous. i tripled the recipe and froze some for easy quick protein snacks
Moore 9 Jul
Delicious with unsweetened peanut butter!
Goh 4 Jul
Fantastic meal! Healthy and simply delicious
Carole FitAffinity 30 Jun
Excellent breakfast! I added cinnamons and on topping yogurt with caramel sauce zero
Genea Gettig 29 Jun
Super great! Yeah it’s going to taste like bananas. They’re just sweet enough so they don’t need syrup or sugar or anything!
Evelyn 28 Jun
Not too great. Dry and tasted too much like banana.
Kystad 20 Jun
Added some sweetener. A great snack.
Maren 17 Jun
I have made this before w/o the flour, and it is trickier. Great recipe.
Fiona V. 16 Jun
Great, but added 3 tea stevia, 1 tea cinnamon, 1 tab baking powder and 60g cream cheese
Josh Rhoades 15 Jun
These pancakes were great!! However although I realize that the novelty of this recipe is the simplicity, it needs something more than the 3 simple ingredients. My recommendation is to use this as a base to work from, and add things for taste like nutmeg, cinnamon, vanilla, etc; that's what I did and it worked great. Next time I make these I am going to try adding another egg to the recipe because the cakes do have a very banana-y taste to them and I'm guessing that will tone down that taste. Overall, an amazing and very simple recipe, great for conscious eaters.
Slothgurl 11 Jun
it had a very odd spongey consistency. Though the flavor was yummy
Anaïs Ruiz 9 Jun
needed more sweetness, peanut butter and honey did well
So Becker 9 Jun
I didn't blend the bananas and I used regular flour. The bananas burned a little.