- 1 cup peanut butter (crunchy or creamy)
- 3/4 cup sugar (plus extra for dipping if desired)
- 1 egg
- 1 teaspoon pure vanilla extract (optional)
PER SERVING *
|Calories240Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Weaver 7 days ago
Great! i added some orange extract and dried cranberries.
Jennifer 7 days ago
Amazing. I followed the directions and it turned out awesome I cooked it for 7 minutes and let it sit on the pan for a minute and then transferred it to a cooling crate
Rosa Twine 11 days ago
I loved this recipe for how easy it can be made, and the cleanup is a dream come true to how easy it is to just scrub it. Deducted points for how it falls apart so easily, and how I baked them for 10-12 minutes and yet still fell apart.
Duaa Miq 24 May
i love it 😍 simply it is easy and crunchy too i would make it one more time by my own way thank you
Kirsti B. 18 May
Fantastic! Easy to make!
Cher 18 May
They were great my kids just loved them.
Blackwell 10 May
they turned out to be a hit.
k761980c 30 Apr
Tender and so peanut-buttery!
Hometown 29 Apr
Really soft, easy to do with kids
Nicole S. 9 Apr
pretty good for low carb, simple to make and very crumbly
Cailyn Hynds 30 Mar
The cookies where very soft and sweet i personaly love them
Crystal 27 Mar
Accidentally used peanut butter with FLAX hahahaha WORST thing ever
Jennifer 13 Mar
Rolled these in sugar and pressed w/fork tines. A little too sweet, next time I'll skip this step. Fast & easy to make and clean up. My new go to recipe.
Melissa 7 Mar
Super easy & tasty 😋
Wilson 21 Feb
They turned out really well.
Tine 19 Feb
First time making these and they tasted great! I’m making a second batch tomorrow super easy !
Destinee Colbourne 4 Feb
They tasted delicious! I actually added some so delicious chocolate chips!
Boone 16 Jan
Taste great! I would definitely make again
Jodi K. 14 Jan
These are so simple to make and they were delicious I dont use refined sugar so I used Erythritol instead
Natalee 14 Jan
So easy! I’ve made these several times, and today I added peanut butter chips.
Beth Campbell 14 Jan
I made these cookies with coconut sugar and fresh ground organic peanut butter and they turned out awesome!! I could not stop eating them! Love it when such a simple recipe produces such delicious results!!
Pidge 2 Jan
amazing! i recommend using creamy though.. crunchy is nice but its hard to work with when your baking. other than that its perfect!!
Stewart 28 Dec 2017
Delicious baked perfectly
Jenni E. 25 Dec 2017
omg! so easy. my toddlers loved making them too. i added vegan chocolate baking chips, about 1/4 cup. yum
Karie Watts-Bundy 24 Dec 2017
Way too gummy & very rich.
Shelby S. 23 Dec 2017
Really good - but if flour is an option for your diet, I like the texture of a PB cookie made with flour.
Tim 26 Nov 2017
Quick and easy, if you want to whip something up with little time and few ingredients this is the cookie for you, so long as you aren’t allergic to peanut butter I guess..
Trent Toliver 25 Nov 2017
Amazing! Made with honey jif peanut butter and WOW!!
Corinna Cabral 22 Nov 2017
Wonderful! A new fave!
Lucinda Granger 2 Nov 2017
Turned out amazingly, but very rich!