3-Ingredient No-Churn Vanilla Ice Cream

The Roasted RootReviews(18)
Shirley: "Really simple but abit too sweet. Taste really go…" Read More
4Ingredients
820Calories
40Minutes

Ingredients

  • 14 ounces sweetened condensed milk
  • 2 cups heavy cream (1 pint)
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon sea salt
Read Directions

NutritionView more

820Calories
Sodium14%DV330mg
Fat95%DV62g
Protein22%DV11g
Carbs19%DV58g

PER SERVING *

Calories820Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat38g190%
Trans Fat
Cholesterol230mg77%
Sodium330mg14%
Potassium480mg14%
Protein11g22%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber
Sugars54g108%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(18)

Yummly User
Shirley 24 days ago
Really simple but abit too sweet. Taste really good for the time and effort to make it!! 👍🏻
so simple ,so simply marvelous!
very good. i will add rum and raisin next time
Awesome! Best ice cream ever!
Great! Very easy and fast !
Avant 26 Aug 2017
wonderful i mixed it with vanilla E&J to make a alcholic beverage
Christina Dejean 18 Aug 2017
Extremely delicious. Reminds me of those belgium ice cream. Its very thick and sweet, but probably too thick
Lopez 16 Aug 2017
AMAZINGG so creamy and goooddd
Eve B. 3 Aug 2017
Pretty straight forward to make. I used a kitchenAid blender. Will be making again soon. Thanks for sharing this recipe.
Michael M. 18 Jun 2017
Absolutely Delicious!!!! Didn't change a thing.
Natalie 3 Apr 2017
It turned out amazing.i love it so much.everyone in my family loved the ice cream.it was so so so so so so so good
tina c. 5 Mar 2017
It's amazing!!! I prefer this to the store bought stuff. Made as is and wouldn't change a thing. Add ins would be nice though... 😊
Anna P. 6 Nov 2016
It was delicious!! Was thick enough to be store-bought ice cream but tasted even better and was so easy to make😊
Wifey 21 Oct 2016
Delicious! More of a gelato than an ice cream. Very creamy and easy to scoop! The flavor could be more vanilla-ey if you add vanilla bean to it, or maybe twice as much vanilla extract. Went great with my homemade chocolate sauce! We will definitely be making this again, especially for guests!
Emily D. 29 Aug 2016
I added almost a full bag of dark chocolate chips and it turned out really well! Problems with fully freezing the ice cream, but it just makes it more like gelato
Nyzuki L. 21 Aug 2016
Amazing, I love this! It's extremely useful for when it's a hot day, which we get a lot of here in Africa
Crystal 28 Jul 2016
This was a simple dessert to make. My family was split on the sweetness level - half thought it was just right and half thought it was a little rich. I also made a bath using chocolate condensed milk, 2 Tbsp cocoa powder and a small bag of Mint M&M"S to make a pan of chocolate mint ice cream. That was way yummy!! I think that I am going to use this when I make my next ice cream cake.
Beverly D. 10 Jul 2016
I made it last night, very easy and a great treat. The vanilla just tasted like sweetened condensed milk, I used vanilla bean and 1 tablespoon of vanilla extract. The peach was better flavored. I will try one of my custard recipes to decide work vs. flavor.