3 Ingredient Keto Peanut Butter Cookies Recipe | Yummly

3 Ingredient Keto Peanut Butter Cookies

GREEN&KETO(9)
Sammy Ridgeback: "Amazing! I used Fatso peanut Butter. Turned out g…" Read More
5Ingredients
17Minutes
180Calories
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Ingredients

US|METRIC
  • 1 cup peanut butter
  • 1/2 cup sweetener (erythritol)
  • 1 large egg
  • 1/2 teaspoon salt (optional)
  • 1 teaspoon vanilla (optional)
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    NutritionView More

    180Calories
    Sodium11% DV260mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories180Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium260mg11%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Sammy Ridgeback a month ago
    Amazing! I used Fatso peanut Butter. Turned out great!
    Abby T. 3 months ago
    Super easy and delicious!!!
    Michelle Spencer 3 months ago
    Excellent cookies. I made them with almond butter and used a sprinkle of sea salt on top. I used Lankato golden sugar but next time I’ll try a different type, or a blend to minimize the cooling sensation that is often found with some sugar substitutes. They are a bit crumbly as well. Next time I’ll try with pb, or with a fresh ground nut butter like you find at WF.
    Annie 3 months ago
    Great recipe! It’s as close to a “real” peanut butter cookie as you can hope for! Makes Keto bearable! I added keto approved chocolate chips, for an extra indulgence. Thanks for the recipe!
    Marsala 5 months ago
    So the are better when they have sit over night, they are a little dry and the after taste of the replacement sugar is not the greatest, but will definitely make again great no crab no sugar cookie
    Rose 5 months ago
    I having been making these cookies every week for a couple of months now and they are very good. I’m retired and I actually make them for my sister who is on the Keto diet! She says they save her! I changed up the recipe a bit in that I add 1/4 chocolate chips and I make 12 cookies not 24 and I bake them for 14 minutes. They come out great and my sister uses them as a meal replacement.
    Chad S. 9 months ago
    Way too crumbly. A huge waste of good peanut butter.
    lourdes Reyes a year ago
    enjoyed these cookies. i made batch to snack while starting off the keto. my 12 year old loved them!
    Very good texture and taste considering no sugar or flour. A great snack when transitioning to a sugar-free diet!

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