- 6 large eggs
- 12 ounces milk chocolate chips (or semisweet)
- 6 tablespoons unsalted butter
|Calories670Calories from Fat450|
|% DAILY VALUE|
|Calories from Fat450|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Galina Noeva 18 days ago
I made it for a friend: Half dose ingredients, chocolate ganache and some blackberries... Full dose of happiness!
Bo Moss-Student 29 Apr 2018
Amazing!!!!! Even if you use salted buter
Melissa G. 12 Apr 2018
Loved it! I would definitely make it again. I had a scoop of Baskin Robbins ice cream "prailens and cream" with it and it was even better. Yum! For me, it tasted exactly like their ice cream cake.
F J 14 Feb 2018
Came out delicious!!! I added a little vanilla and cinnamon. Whipped my own whipped cream and topped with fresh berries.... It was a beautiful dessert to our valentines dinner 💕
Joana Pinto Coelho 23 Dec 2017
Made this for my 2-year old's birthday party, covered with a chocolate ganache. It's very easy to follow, it's tasty and moist. This recipe received a global acclaim.
Jeni 3 Dec 2017
Made this for my grandmas birthday tonight (she is GF) and everyone loved it. It wasn’t too sweet - just perfect and very rich. I’ve had a flourless torte at our favorite Italian place but theirs was more fudge-like. I didn’t have any fresh berries, which would have been great. I tried to whip fresh cream but botched it and got butter. We ate it plain with a dusting of powdered sugar. We will be making this regularly! Thanks for the simple & tasty treat!
Net 22 Oct 2017
Truffle like taste that is so rich but you have to come back for more
Nicole Vienneau 27 Jul 2017
My husband asks for this often, he is the egg whipper and I am the chocolate and butter melter. Easy and clean