3-Ingredient Buttery Shortbread Cookies Recipe | Yummly
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3-Ingredient Buttery Shortbread Cookies

CHEW OUT LOUD(24)
Michelle: "Really well…a little dry but less flour this time" Read More
4Ingredients
45Minutes
170Calories
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Ingredients

US|METRIC
36 SERVINGS
  • 2 cups salted butter (cold and cut into pieces)
  • 1 cup light brown sugar (packed)
  • 4 1/2 cups all purpose flour (divided)
  • sprinkles (Optional: Your favorite)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium75mg3%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Michelle 12 days ago
    Really well…a little dry but less flour this time
    Delicious and very easy
    Pitt 7 months ago
    More sugar needed but very consistent of a shortbread cookie
    Kimberly Ann 8 months ago
    Great Love it Can’t wait to make again
    Mackenzie Hija 9 months ago
    I wasn’t very happy about what it tasted like I think it could of had more flavor
    Michelle Ani a year ago
    It’s soft but still crunchy and overall delicious.
    Brooke Wright a year ago
    Super good and relatively easy.
    Kim Alton a year ago
    Oh my goodness!!!!!! So delicious 😋
    Kitsune Elie a year ago
    amazing, i absolutely love these cookies. theres room for additives if you like and i always love to experiemnt with new flavour and new taste so ive made a pretty good batch of these from this one recipie. the prepping time does take longer than it does to eat, however its worth it !
    Connie a year ago
    Very tasty and easy to make . I cut the recipe in half and it turned out great!!
    Adam Shaw a year ago
    Messy yeeeeeeeeeeeeeeeaaaaaaaaaa
    Sullivan's a year ago
    These are delicious!
    Anna Melton 2 years ago
    pretty good but it made way more than 3 dozen
    Chef Signe 2 years ago
    Tip: add flour in slowly little by little and time it for 10 minutes Turned out okay but burnt on bottoms, if less time in oven they would be more soft but still buttery timeless flavor of a shortbread cookie any one would enjoy! These would be great for anyone’s grandmother 9/10
    Kayla P. 2 years ago
    love these! so buttery!
    Leslie 2 years ago
    So easy, and my toughest critic loved it!
    Debbie Finney 2 years ago
    Buttery delicious. couldn’t use all 3 ½ cups flour
    Pauline Moles 2 years ago
    Love the recipe! My grandkids enjoyed baking them with me, they got to try one after they were baked with some hot cocoa, they both gave it the thumbs up.
    Allie B 3 years ago
    Pretty Good, tasted amazing!
    Savannah G. 4 years ago
    Didn't like the taste. Needed more sugar to taste just right.
    Neumann 4 years ago
    Someone needs to take the oven away from me now, because these are so simple and delicious to make. The extra flour is well needed, but they turn out so fluffy!
    sheika cook 4 years ago
    I didn’t need as much flour to knead it- adding it to the batter would have give the cookies better form- but they were delicious!
    Linda S. 4 years ago
    Yummy and buttery. Just what I liked!
    Dani 4 years ago
    It was amazing. I made it as a surprise treat for my mom and it was to die for. Sooo buttery. I definitely recommend this recipe to anyone who's looking for a delicious and easy treat to make.

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