3-Ingredient Buttery Shortbread Cookies

CHEW OUT LOUD(5)
Allie B: "Pretty Good, tasted amazing!" Read More
4Ingredients
45Minutes
170Calories

Ingredients

US|METRIC
  • 2 cups salted butter (cold and cut into pieces)
  • 1 cup light brown sugar (packed)
  • 4 1/2 cups all purpose flour (divided)
  • sprinkles (Optional: Your favorite)
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    NutritionView More

    170Calories
    Sodium3% DV75mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium75mg3%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Allie B 2 years ago
    Pretty Good, tasted amazing!
    Rachel M. 2 years ago
    For some reason it took nearly 50 minutes in the oven? We ended up raising the temperature a bit otherwise they’re great
    Savannah G. 2 years ago
    Didn't like the taste. Needed more sugar to taste just right.
    Neumann 2 years ago
    Someone needs to take the oven away from me now, because these are so simple and delicious to make. The extra flour is well needed, but they turn out so fluffy!
    sheika c. 2 years ago
    I didn’t need as much flour to knead it- adding it to the batter would have give the cookies better form- but they were delicious!
    Linda S. 2 years ago
    Yummy and buttery. Just what I liked!
    Heth 2 years ago
    This was perfect, exactly what I wanted from a shortbread cookie
    Dani 3 years ago
    It was amazing. I made it as a surprise treat for my mom and it was to die for. Sooo buttery. I definitely recommend this recipe to anyone who's looking for a delicious and easy treat to make.

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