3-Ingredient Buttery Shortbread Cookies

Chew Out LoudReviews(8)
Allie B: "Pretty Good, tasted amazing!" Read More
4Ingredients
160Calories
60Minutes

Ingredients

  • 2 cups butter (cold and cut into pieces)
  • 1 cup light brown sugar (packed)
  • 4 1/2 cups all-purpose flour (divided)
  • sprinkles (Optional: Your favorite)
Read Directions

NutritionView more

160Calories
Sodium3%DV70mg
Fat14%DV9g
Protein4%DV2g
Carbs5%DV16g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium70mg3%
Potassium25mg1%
Protein2g4%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Allie B 16 May
Pretty Good, tasted amazing!
Rachel M. 12 Mar
For some reason it took nearly 50 minutes in the oven? We ended up raising the temperature a bit otherwise they’re great
Savannah G. 24 Dec 2017
Didn't like the taste. Needed more sugar to taste just right.
Neumann 24 Dec 2017
Someone needs to take the oven away from me now, because these are so simple and delicious to make. The extra flour is well needed, but they turn out so fluffy!
sheika c. 10 Dec 2017
I didn’t need as much flour to knead it- adding it to the batter would have give the cookies better form- but they were delicious!
Linda S. 1 Dec 2017
Yummy and buttery. Just what I liked!
Heth 30 Nov 2017
This was perfect, exactly what I wanted from a shortbread cookie
Dani 24 May 2017
It was amazing. I made it as a surprise treat for my mom and it was to die for. Sooo buttery. I definitely recommend this recipe to anyone who's looking for a delicious and easy treat to make.