3-Ingredient Brownies (Whole30 + Paleo) Recipe | Yummly

3-Ingredient Brownies (Whole30 + Paleo)

DELIGHTFUL MOM FOOD(74)
Kaitie: "For 3 ingredients, this was pretty tasty and defi…" Read More
4Ingredients
30Minutes
130Calories
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3-Ingredient Brownies (Whole30 + Paleo)

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Ingredients

US|METRIC
16 SERVINGS
  • 3 bananas (large ripe)
  • 1/2 cup cocoa powder
  • 1 cup crunchy almond butter
  • 1/4 tsp. cinnamon (optional)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium240mg7%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A0%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(74)

    Reviewer Profile Image
    Stacey a year ago
    It was pretty good however had to tweak. Doing Whole30 so I added 1 egg, some coconut water (more sweetness) and vanilla
    Reviewer Profile Image
    Kaitie 2 years ago
    For 3 ingredients, this was pretty tasty and definitely satisfys a rich chocolate lovers sweet tooth. I would probably add a solace of vanilla extract next time to take the slight bitterness down a notch, but overall very good. I sprinkled mini chocolate chips on top of mine before baking too
    Reviewer Profile Image
    Kay 2 years ago
    Easy to make once they cool they do taste like real brownies
    Reviewer Profile Image
    Lissa Goodman 2 years ago
    So I didn't like the way it turned out so I tweaked it a bit. I think this recipe is a much healthier alternative to regular brownies. I used organic unsalted peanut butter & half the cocoa powder. I also put half cup confectioners sugar since I'm transitioning to a sugar free diet. At 38 I know quitting anything cold turkey is impossible for me, so right now I'm greatly reducing my intake. It turned out great. I'm hoping eventually my taste buds will change to appreciate this recipe to a tee.
    Reviewer Profile Image
    Veldkamp 3 years ago
    If you read the whole recipe, there’s a bit that says “No, these aren’t super sweet.” If you’re expecting a magic, healthy Pillsbury replacement you won’t get one. With that said, these are excellent! It’s kind of like a dark chocolate banana bread with a hint of peanut butter. I will be making more in the future!
    Reviewer Profile Image
    Holly 3 years ago
    These were not sweet at all, and the consistency was chalky. I guess brownies weren’t meant to be healthy!
    Reviewer Profile Image
    Rachael M. 3 years ago
    I changed the almond butter for natural peanut butter and added a tsp. of vanilla. I don't think it would of turned out as good without the vanilla. Anything I make ,that has to do with baking ,if it has no flavorings in it I add it anyway.
    Reviewer Profile Image
    LVP 3 years ago
    We did it like these at all! But it was good to try- I will look for alternative recipes.
    Reviewer Profile Image
    Tellers 3 years ago
    Not enough flavor for my liking.
    Reviewer Profile Image
    KAILEY 3 years ago
    Is amazing would do again
    Reviewer Profile Image
    Mifsud 3 years ago
    I used organic peanut butter instead of almond butter and preferred the taste to it
    Reviewer Profile Image
    Nick 3 years ago
    My girlfriend really liked these but I wasn’t as much of a fan. I just didn’t think they had the greatest flavor for what I was expecting, although a bit better after leaving in the fridge overnight. Still probably won’t make them again...
    Reviewer Profile Image
    we are wilson 3 years ago
    Delicious!! Household favorite!!
    Reviewer Profile Image
    Dillon Parish 3 years ago
    Soooooo gooey! recommend putting these in the fridge overnight. Could be a bit too rich
    Reviewer Profile Image
    Sebastian Hardin 3 years ago
    this turned out like a fudge with crunchy peanut butter which was a very pleasant surprise.
    Reviewer Profile Image
    Jon 3 years ago
    Added chocolate chips to it. Definitely moist brownies
    Reviewer Profile Image
    Rosemary Knapp 3 years ago
    These do not taste good, and I added a lot of stevia too. They also crumbled a lot
    Reviewer Profile Image
    Bentley 3 years ago
    texture is great and it helped so much with sweets cravings!
    Reviewer Profile Image
    Eloisa Morales 3 years ago
    Soft, chewy and delicious just one more thing use cocoa powder because I use chocolate milk and they don't taste chocolatey.
    Reviewer Profile Image
    Xenin WorX 4 years ago
    Easy to make and taste great. I’ve had a few people try them and they liked it.
    Reviewer Profile Image
    Ria 4 years ago
    Delicious and super easy
    Reviewer Profile Image
    Ketsman 4 years ago
    Added less cacao abd baked a bit longer. Turned out to be not too bitter and not too fudggy. Will definitely make it again.
    Reviewer Profile Image
    Flakeeshaneeta 4 years ago
    I think these might be ok if I were on Whole 30 (I’ve done Whole 30 before and it is remarkable how our taste buds adjust to less sweet). These are a bit too bitter for me, even topped with chocolate chips as I did. I might try again with Baker’s semisweet chocolate rather than cocoa powder.
    Reviewer Profile Image
    Portner 4 years ago
    Turned out so so different than pictured, barely edible
    Reviewer Profile Image
    Shannon West 4 years ago
    I added an avocado and a little but of honey. They’re great!
    Reviewer Profile Image
    Izzy Brown 4 years ago
    Definitely not a sweet brownie but if you’re looking for an interesting recipe, this could be it. The brownies have a great banana aroma but are fairly non sweet, bordering on a cocoa bitter flavor. These are a great after-dinner treat if you don’t like overly sweet desserts! And the consistency is perfect.
    Reviewer Profile Image
    Rob 4 years ago
    Whole30 diet is wonderful but really missed desserts and this brownie recipe was so easy and satisfied my "sweet" tooth.
    Reviewer Profile Image
    SAA 4 years ago
    This is a very tasty recipe for anyone really serious about reducing their carb. intake. I used to think I was serious about cutting out carbs, but unrealistically kept searching for things that tasted just like what I used to eat. Anyone who has cut out most sugar would appreciate the flavor of these brownies. I used to wake up with a hangover feeling if I had regular brownies, cake, ice cream, etc. These are delicious AND good for you: a win-win.
    Reviewer Profile Image
    Daaaaaaaaamn these are hot stuff! They are incredibly moist. It's not too sweet (which I like), and it has a lovely chocolatey after-taste. I'm very glad I only made a quarter batch that I put in patty pans - I could have eaten it all.
    Reviewer Profile Image
    Kara Davis 4 years ago
    Too bitter Wouldn’t make again

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