3-Ingredient Brownies (Whole30 + Paleo) Recipe | Yummly
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3-Ingredient Brownies (Whole30 + Paleo)

Kaitie: "For 3 ingredients, this was pretty tasty and defi…" Read More
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  • 3 bananas (large ripe)
  • 1/2 cup cocoa powder
  • 1 cup crunchy almond butter
  • 1/4 teaspoon cinnamon (optional)
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    NutritionView More

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    Calories130Calories from Fat90
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Vitamin A0%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Stacey a month ago
    It was pretty good however had to tweak. Doing Whole30 so I added 1 egg, some coconut water (more sweetness) and vanilla
    Kaitie 8 months ago
    For 3 ingredients, this was pretty tasty and definitely satisfys a rich chocolate lovers sweet tooth. I would probably add a solace of vanilla extract next time to take the slight bitterness down a notch, but overall very good. I sprinkled mini chocolate chips on top of mine before baking too
    Kay a year ago
    Easy to make once they cool they do taste like real brownies
    Lissa Goodman a year ago
    So I didn't like the way it turned out so I tweaked it a bit. I think this recipe is a much healthier alternative to regular brownies. I used organic unsalted peanut butter & half the cocoa powder. I also put half cup confectioners sugar since I'm transitioning to a sugar free diet. At 38 I know quitting anything cold turkey is impossible for me, so right now I'm greatly reducing my intake. It turned out great. I'm hoping eventually my taste buds will change to appreciate this recipe to a tee.
    Veldkamp a year ago
    If you read the whole recipe, there’s a bit that says “No, these aren’t super sweet.” If you’re expecting a magic, healthy Pillsbury replacement you won’t get one. With that said, these are excellent! It’s kind of like a dark chocolate banana bread with a hint of peanut butter. I will be making more in the future!
    Holly a year ago
    These were not sweet at all, and the consistency was chalky. I guess brownies weren’t meant to be healthy!
    Rachael M. a year ago
    I changed the almond butter for natural peanut butter and added a tsp. of vanilla. I don't think it would of turned out as good without the vanilla. Anything I make ,that has to do with baking ,if it has no flavorings in it I add it anyway.
    LVP 2 years ago
    We did it like these at all! But it was good to try- I will look for alternative recipes.
    Tellers 2 years ago
    Not enough flavor for my liking.
    KAILEY 2 years ago
    Is amazing would do again
    Mifsud 2 years ago
    I used organic peanut butter instead of almond butter and preferred the taste to it
    Nick 2 years ago
    My girlfriend really liked these but I wasn’t as much of a fan. I just didn’t think they had the greatest flavor for what I was expecting, although a bit better after leaving in the fridge overnight. Still probably won’t make them again...
    we are wilson 2 years ago
    Delicious!! Household favorite!!
    Dillon Parish 2 years ago
    Soooooo gooey! recommend putting these in the fridge overnight. Could be a bit too rich
    Sebastian Hardin 2 years ago
    this turned out like a fudge with crunchy peanut butter which was a very pleasant surprise.
    Jon 2 years ago
    Added chocolate chips to it. Definitely moist brownies
    Rosemary Knapp 2 years ago
    These do not taste good, and I added a lot of stevia too. They also crumbled a lot
    Bentley 2 years ago
    texture is great and it helped so much with sweets cravings!
    muñoa lahera 2 years ago
    I love these brownies. Easy to make and delicious to taste!!!
    Aurora Chinchilla 2 years ago
    Very good and fudgy cooked for 30 min instead
    Eloisa Morales 2 years ago
    Soft, chewy and delicious just one more thing use cocoa powder because I use chocolate milk and they don't taste chocolatey.
    Elle 2 years ago
    They tasted really great!!! But next time I think that I will caramelize the bananas and add less coco powder. Thank you for sharing that awesome recipe!!!
    Xenin WorX 2 years ago
    Easy to make and taste great. I’ve had a few people try them and they liked it.
    Ria 2 years ago
    Delicious and super easy
    Ketsman 2 years ago
    Added less cacao abd baked a bit longer. Turned out to be not too bitter and not too fudggy. Will definitely make it again.
    Flakeeshaneeta 2 years ago
    I think these might be ok if I were on Whole 30 (I’ve done Whole 30 before and it is remarkable how our taste buds adjust to less sweet). These are a bit too bitter for me, even topped with chocolate chips as I did. I might try again with Baker’s semisweet chocolate rather than cocoa powder.
    Laura V. 2 years ago
    These are so good! I added 2tbsp on Oat flour and 1/4 of unsweetened applesauce. The texture is more like a fluffy flour cake and not a goofy brownie. My 4yo loves it. They is still a hint of banana but it’s not over powering. Will be making these again I had to cook mine at 325 for 45min
    Portner 2 years ago
    Turned out so so different than pictured, barely edible
    Shannon West 2 years ago
    I added an avocado and a little but of honey. They’re great!
    Izzy Brown 2 years ago
    Definitely not a sweet brownie but if you’re looking for an interesting recipe, this could be it. The brownies have a great banana aroma but are fairly non sweet, bordering on a cocoa bitter flavor. These are a great after-dinner treat if you don’t like overly sweet desserts! And the consistency is perfect.