- 3 bananas (large ripe)
- 1/2 cup cocoa powder
- 1 cup crunchy almond butter
- 1/4 teaspoon cinnamon
PER SERVING *
|Calories130Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nathan Winkler 2 hours ago
My wife made this with creamy peanut butter instead of almond butter. She didn’t like it, but I love it! I have already ate 3/4 of the entire batch.
Elly 14 days ago
Really good! This recipe turned out great! Would definitely recommend!
Sheila Burkett 16 days ago
Very gooey and not sweet enough for my family. I liked them but will try some variation next time.
Caitie 19 days ago
So so bad! The banana makes it a weird texture and doesn’t taste right. The coco just makes it bitter & no one ate anymore than a bite & threw it back.
Rei Enn Lim 13 Oct
tried it out with peanut butter instead!so here's a review for those who might be looking into substituting. texture-wise mine didn't turn out v chewy/gooey, it was a lot softer without much bite, so it depends on what you prefer. taste-wise it wasn't terrible, but for those with a sweet tooth you might wanna add some sweetener bc otherwise the banana's sweetness can get overpowered by the unsweetened cocoa powder. overall it rlly depends on the type of brownie you prefer. i'd say it's worth a try and i will finish eating the batch i've baked but i probably wouldn't try it again unless i'm trying out the almond butter version. :D
Kelly Steele-Mann 11 Oct
Horrible, wrong consitency, and bitter if done exactly as instructed....
chris rolen 9 Oct
so good! made it with cocao instead of cocoa and added a little bit of date sugar to sweeten it up
Anne P. 3 Oct
Even though I did smell delicious, it was bitter and bland.
Laura P. 30 Sep
Gross so bitter not sweet at all. I used peanut butter and my bananas were not super ripe because I don’t like a strong banana taste will try again and will tweak by adding honey
Amaya 27 Sep
I subbed the 1/2 cup of cocoa powder for 1/2 cup of dark cocoa bits and it turned out just like a banana nut chocolate chip bread. Soooo good! Subbing the powder for the bits made the bread lighter and rich in banana flavor, will try with the cocoa powder to see if I get a more chocolatey flavor.
Moira 23 Sep
Really tasty brownies. I used peanut butter as a substitute for the almond butter as that's what I have in the cupboard. Next time I will double the quantity, they got eaten really quickly
Zac Fields 22 Sep
Very bitter and gross.
GourmetLineCook 19 Sep
Poorly, the cocoa powder was not my favorite!
Kmason 18 Sep
Pretty good! I subbed almond butter for crunchy Peanut Butter , which kind of gave the “brownies” a banana nut taste. I will make again... but will probably do more cocoa for a more chocolate taste! * if you cook them a few minutes extra they turn out a little gooey :(
tortoise 17 Sep
Didn’t think it would work out at all but some how they came out amazing added 1 tsp of stevia to make it a bit sweet
Alexandra Stanulis 9 Sep
Added some honey and they were perfect!
ProSousChef 5 Sep
came out good the first time. The second time I added a small banana and 1/4 cup splenda for baking. 2x's better! if you do not want artificial sweetener's in your brownie leave it out but if i'm cooking brownies i want them to taste sweeter like the original...
Oscar Hewitt 27 Aug
I'm sure they would've been lovely had we not presumed you could swap the almond butter for regular butter, causing all of the butter to be completely separate from the 'brownies' 😂
Michaela 25 Aug
It was super easy to make, prehaps needed more cocoa powder, i would maybe add either less butter or put smooth butter in. but thats just a personal taste.
Ferguson 14 Aug
it ddnt taste very good i used everything except fr crunchy almond butter
Larissa B. 10 Aug
it tasted great! it looked and tasted like dark chocolate flavoured brownies! however i made 12 batches and each brownie is approximately 218 cals not 130 cals (well, it depends on the ingredients used)
Patrick Gilmartin 27 Jul
Yung Ultra## 26 Jul
It was good but a bit to bitter for me.
Julia Glazebnik 18 Jul
They were yummy!I substituted the almond butter for creamy peanut butter and they baked nicely!Lovely!
ChefCamz 10 Jul
Super easy to make. I made half the suggested serving and refrigerated over night. You can eat alone or serve with fresh fruit and a dab of whip cream!
Maeve Lichtenberg 4 Jul
Not sweet enough for my taste and a little doughy after cooking for a few extra minutes.
Britta Garrett 2 Jul
Came out good , I added some walnuts , dates ( shredded in a blender ) and a little coconut flour.
Erica 26 Jun
It was tasty. Reducing my sugar intake so thought it was a nice alternative treat. Very moist and I substituted almond for peanut butter. Also, sprinkled a few dark chocolate chips on top. Will make again!
Ali W 19 Feb
a little bit bitter but really nice overall