- 1 banana (medium, sliced)
- 1 large egg
- 5 blueberries
PER SERVING *
|Calories190Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Iman Ali 29 Sep
Delicious! I added in some cinnamon, nutmeg, vanilla essence and a teaspoon of peanut butter instead of blueberries turned out great! Only complaint is that the batter portion was a bit small but that's an easy fix! Will definitely make again
Olivia H. 5 Apr
made a total mess of my waffle iron..
Tinu O. 3 Apr
Loved it and easy to make
Solci Tadini 1 Mar
loved them! they were so easy to make and turned out great!
Stephen Gifford 26 Feb
They are great they taste like a regular banana pancake, minus the sugar and flour.
Hi Sarah!! 17 Feb
Loved these!! I made pancakes out of them instead of waffles. Was a little tricky to keep their shape but I put a little bit of milk in the egg and after mashing by hand I put the egg and banana in the blender for a quick 20 seconds. Turned out great! I think I just need a bigger spatula - each one was huge but hard to flip 🙂
Anthony 11 Feb
I had a recipe for I mashed banana with two whipped eggs and it came out just like a pancake and stayed together. You have to cook it longer than a regular pancake though, it's delicious!
healthyliving 10 Feb
Incredible healthy.But they didnt stick well together as a pancake.Any suggestions what should i do to make them stay like a pankake shape?Thank you.
Linda 29 Nov 2017
Delicious thank you.
KB 21 Aug 2017
I prefer as pancakes with less cleanup. 3 ripe bananas mashed really good, 6 beaten eggs - combine together. Add cinnamon to taste. Place very small amount of butter or coconut oil in pan (too much and they'll be soggy) on medium low and pour 3 small pancakes (too big and they're hard to flip) and add blueberries to your liking on top of each pancake. When edges start to bubble flip over. Watch closely as they cook fast. We even like them as left overs the next day (microwave at 50% for a minute).
Willow 25 Jul 2017
Definitely would've been better as a waffle, but the pancake didn't turn out horribly. It tasted great!
Susannah Derrett 24 May 2017
Although it doesn't work for pancakes it was still really yummy - need to get a waffle iron!
CJ 6 Apr 2017
Doesn't work for pancakes at all and I'm not about to try making waffles with this recipe. The result is about what you'd expect: a runny, banana-flavored, pan-fried egg that doesn't hold its shape when you flip it (and yes, it still tastes distinctly like an egg despite the other flavors mixed in). I'm sticking with flour-based pancakes from now on.
Ms Africa 7 Mar 2017
It tastes okay, I guess. The only problem is that it's too eggy for my taste and it was a bit burnt.
carissa wagner 13 Jan 2017
This waffle just blew my mind. Took me under 10 minutes, and was SO easy and satisfying. I'm forever changed... Can't wait to make this a regular breakfast in the family!
Chantal R. 9 Jul 2016
They were very good. The first banana batter that actually worked. The only thing that drove me a little bit crazy was the cleaning of the waffle maker afterwards. (He didn't liked the blueberries much)
Kat P. 21 Jun 2016
Great! I did it as a pancake for 1. I used a small pan & 2 spatulas to turn, then let it cool a bit at the end before taking it out. It worked out perfectly. Yum!!
Amy Nicole 13 Jun 2016
These were so delicious I had to write a review while eating them...taste better than real pancakes to me. I used two eggs, 1 banana and a handful of sweet organic blueberries. Make them small so they are easy to flip. Delicious!!
Brook H. 12 Mar 2016
So DELICIOUS I made it twice waffle style and pancake. However use ripe bananas it's easier to mash them and mix with egg.
Olivia H. 9 Mar 2016
They were really great, after changing to a Gluten Free Diet it's really hard to find good recipes. Definitely saving this one.
Sarah Harris 5 Mar 2016
It wasn't extremely delicious but it was good and rather healthy. I will be making them more often.
Mel L. 25 Feb 2016
Made the pancake version and my sister loved the creativity and taste! Will buy a waffle maker to make it look prettier and to eat it again!
Eunice F. 17 Feb 2016
Yummy and healthy Removes the guilty feeling of having normal pancakes Would definitely make again
Meagan F. 13 Feb 2016
Taste of banana was stronger than I'd prefer but turned out better than expected with blueberries and light syrup