3 Dips Buffalo Wings

Name: 3 Dips Buffalo Wings
Total time: 30 min
Yield: 2 servings
Ingredients: 9 chicken wings jointed; 3 1/2 tablespoons unsalted butter; 1/2 hot sauce Frank's; 1/2 teaspoon salt or more; 1/2 cayenne pepper or more

CrystalIP22152

5Ingredients

540Calories

30Minutes

Baked Buffalo Wings with 3 Dips (Homemade mayo, garlic aioli and blue cheese sauce)! Get finger licking good!

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Ingredients

servings:

9 chicken wings (jointed)
50 grams unsalted butter
1/2 hot sauce (Frank's)
1/2 teaspoon salt (or more)
1/2 cayenne pepper (or more)

Directions

Prepare your hot sauce by melting butter in a saucepan, pour in Frank's hot sauce, salt and cayenne pepper. Stir to combine.
Set aside and prepare your chicken wings. Wash under tap water, pat dry and cut between the soft bones of each tip, wingette and drumette.
Pour half of the spicy sauce over chicken wings, mix and refrigerate for at least 30 minutes. Overnight if desired.
Preheat oven to 200 degrees. Place chicken wings on a broiler pan or on top of a rack with a pan underneath to catch the oil/sauce.
Bake for 45 mins or until gold and crispy.