3 Dips Buffalo Wings Recipe | Yummly
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3 Dips Buffalo Wings

CRYSTALIP22152
5Ingredients
30Minutes
540Calories
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Description

Baked Buffalo Wings with 3 Dips (Homemade mayo, garlic aioli and blue cheese sauce)! Get finger licking good…

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Ingredients

US|METRIC
2 SERVINGS
  • 9 chicken wings (jointed)
  • 50 grams unsalted butter
  • 1/2 hot sauce (Frank's)
  • 1/2 teaspoon salt (or more)
  • 1/2 cayenne pepper (or more)
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    Directions

    1. Prepare your hot sauce by melting butter in a saucepan, pour in Frank's hot sauce, salt and cayenne pepper. Stir to combine.
    2. Set aside and prepare your chicken wings. Wash under tap water, pat dry and cut between the soft bones of each tip, wingette and drumette.
    3. Pour half of the spicy sauce over chicken wings, mix and refrigerate for at least 30 minutes. Overnight if desired.
    4. Preheat oven to 200 degrees. Place chicken wings on a broiler pan or on top of a rack with a pan underneath to catch the oil/sauce.
    5. Bake for 45 mins or until gold and crispy.

    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol165mg55%
    Sodium810mg34%
    Potassium460mg13%
    Protein28g55%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A110%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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