3 Chocolate Cake Balls

Name: 3 Chocolate Cake Balls
Total time: 35 min
Yield: 4 servings
Ingredients: 3/4 pound chocolate cake storebought; 7/8 cup cream cheese; 1 tablespoon Nutella; 7/8 cup milk chocolate white, dark and, each.; sprinkles Sugar

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Desserts

5Ingredients

730Calories

35Minutes

Think of these as cake pops without the sticks—meaning they are entirely appropriate for a grown-up birthday party or other celebration. This recipe calls for store-bought chocolate cake, but you can certainly start by baking your own favorite cake if desired. Cream cheese and Nutella are added to the cake-crumb filling, which is then coated in three different types of melted chocolate: white, dark, and milk chocolate. Sprinkles are a festive flourish.

Ingredients

servings:

350 grams chocolate cake (storebought)
200 grams cream cheese
1 tablespoon Nutella
150 grams milk chocolate (white, dark and, each.)
sprinkles (Sugar)

Directions

On a medium bowl, crumble the chocolate cake.
Add half of the cream cheese. Stir with a fork and add Nutella.
Mix, until smooth.
Using a teaspoon, make small balls of dough. Add more cream cheese if necessary.
Arrange cake balls on a plate and refrigerate for 2 hours.
Melt the different chocolates, quickly dip cake balls, and place them on a parchment paper.
Decorate with sprinkles and let them harden at room temperature or in the refrigerator.
Then I would advise you to store them in a cool place until serving.

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