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Description
Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups unbleached flour
- 2/3 cup sugar
- 1/2 tsp. salt
- 1 cup cold butter (cubed and divided)
- 2 Tbsp. butter (cubed and divided)
- 1/2 cup rolled oats
- 1/2 cup slivered almonds
- 1/4 cup light brown sugar
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 1/2 cup fresh strawberries (sliced)
- 1/4 cup raspberry jam
- 1 Tbsp. lemon juice
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Directions
- Preheat oven to 375°F. Line a 9x13-inch pan with parchment paper.
- Attach multipurpose blade to KitchenAid® 7-Cup Food Processor. Add flour, sugar and salt to work bowl and pulse 2 to 3 times to combine. Add 1 cup cubed butter to flour mixture and pulse 5 to 6 times until mixture resembles coarse sand. Remove 1 1/4 cups of the mixture and set aside.
- Press the remaining butter-flour mixture in prepared pan in an even layer. Bake 12-14 minutes until beginning to brown. Remove from oven.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium60mg3% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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