- 1 tablespoon olive oil
- 5 ounces baby spinach
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon garlic powder
- 4 boneless, skinless chicken breasts
- 1 cup flour (all-purpose)
- 3 large eggs (beaten)
- 2 cups panko bread crumbs
- 1/4 cup canola oil (for frying)
PER SERVING *
|Calories750Calories from Fat410|
|% DAILY VALUE*|
|Calories from Fat410|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gabrielle L. 25 Jul
Way too much cream cheese! turned out to be something to choke down rather than enjoy! only use mozza instead of cream cheese!
Faith Brown 19 Aug 2017
It was pretty good but not something I will go out of my way to have again. The left overs were rather bland as well. I think I would prefer this recipe with the sauce heated and applied over it rather than stuffed inside it.
Y D. 30 Jun 2016
Turned out amazing and my family loved it!! Creamy rich spinach dip on the inside, juicy chicken, and crispy on the outside...yum!! The only thing I will change the next time around is once the panko is lightly browned, I'll put in the oven to finish cooking the chicken thru.
Jenn R. 20 May 2016
Amazing!! Used a spinach dip mix instead and just added mozzarella. Also baked in the oven an additional 7 mins at 400
Jodi P. 16 Apr 2016
Replaced the cream cheese with ricotta because that's what I had, and sautéed 4 cloves of garlic with the spinach. Totally amazing chicken!!!!
Ruth M. 1 Apr 2016
The only thing I changed was the mozzarella ,I used grated parmesan instead because of not having mozzarella. absolutely wonderful!! Definitely will do this one again. A keeper for sure.
Brittani J. 1 Apr 2016
Soooo good! Frying chicken never works for me, so I ended up throwing it in the oven after frying on 400 for 15 mins and it was perfect!
Karlo Calderon 20 Mar 2016
Love it , I would line to try it again in the future , I'm going to try to bake it instead of frying