
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
12Ingredients
30Minutes
750Calories

Ingredients
US|METRIC
- 1 tablespoon olive oil
- 5 ounces baby spinach
- salt
- pepper
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon garlic powder
- 4 boneless, skinless chicken breasts
- 1 cup flour (all-purpose)
- 3 large eggs (beaten)
- 2 cups panko bread crumbs
- 1/4 cup canola oil (for frying)
NutritionView More
750Calories
Sodium28% DV660mg
Fat71% DV46g
Protein80% DV41g
Carbs14% DV43g
Fiber12% DV3g
Calories750Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol300mg100% |
Sodium660mg28% |
Potassium860mg25% |
Protein41g80% |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars3g6% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
★★★★★


Gabrielle L. 25 Jul 2018
★★★★★
Way too much cream cheese! turned out to be something to choke down rather than enjoy! only use mozza instead of cream cheese!

Faith Brown 19 Aug 2017
★★★★★
It was pretty good but not something I will go out of my way to have again. The left overs were rather bland as well. I think I would prefer this recipe with the sauce heated and applied over it rather than stuffed inside it.

Y D. 30 Jun 2016
★★★★★
Turned out amazing and my family loved it!! Creamy rich spinach dip on the inside, juicy chicken, and crispy on the outside...yum!! The only thing I will change the next time around is once the panko is lightly browned, I'll put in the oven to finish cooking the chicken thru.

Jenn R. 20 May 2016
★★★★★
Amazing!! Used a spinach dip mix instead and just added mozzarella. Also baked in the oven an additional 7 mins at 400

Jodi P. 16 Apr 2016
★★★★★
Replaced the cream cheese with ricotta because that's what I had, and sautéed 4 cloves of garlic with the spinach. Totally amazing chicken!!!!

Ruth M. 1 Apr 2016
★★★★★
The only thing I changed was the mozzarella ,I used grated parmesan instead because of not having mozzarella. absolutely wonderful!! Definitely will do this one again. A keeper for sure.

Brittani J. 1 Apr 2016
★★★★★
Soooo good! Frying chicken never works for me, so I ended up throwing it in the oven after frying on 400 for 15 mins and it was perfect!

Karlo Calderon 20 Mar 2016
★★★★★
Love it , I would line to try it again in the future , I'm going to try to bake it instead of frying