24-Carrot Gold Dressing

FORKS OVER KNIVES
16Ingredients
10Minutes
110Calories

Ingredients

US|METRIC
  • 1/2 cup carrot (cut into discs or small chunks)
  • 1/3 cup water
  • 1 1/2 tablespoons red wine vinegar
  • 1 1/2 tablespoons tahini (use full 1½ tbsp for richer flavor)
  • 1 tablespoon pure maple syrup
  • 1/2 tablespoon miso (chickpea)
  • 1/2 teaspoon fresh ginger (roughly chopped)
  • 1/4 teaspoon sea salt (rounded)
  • 1/2 cup carrot (cut into discs or small chunks)
  • 1/3 cup water
  • 1 1/2 tablespoons red wine vinegar
  • 1 1/2 tablespoons tahini (use full 1½ tbsp for richer flavor)
  • 1 tablespoon pure maple syrup
  • 1/2 tablespoon miso (chickpea)
  • 1/2 teaspoon fresh ginger (roughly chopped)
  • 1/4 teaspoon sea salt (rounded)
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    NutritionView More

    110Calories
    Sodium20% DV490mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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