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|Calories600Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crystal Groth 9 months ago
Pretty good, I added onions garlic and corn to round it out. The starting recipe is decent but for me I needed to build it up...
Denisha Stewart 10 months ago
Turned out really well, added Spicy ranch, onions and bbq sauce for more flavour. Quick and easy
Amber Hendrickson 10 months ago
Very good and simple to make! Would definitely recommend
Gumataotao a year ago
So good! I add more of the diced tomatoes because I like tomatoes
Summer D. 2 years ago
used ground beef, extra long grain white rice, mixican tomato sauce, and green onions also.
Jenn 2 years ago
Delicious! Love the kick from the dill
Eich 2 years ago
Everyone in my household enjoyed this meal, including my 3 and 1 year old. Filling and tasty. Add a side of vegetables to complete the dinner.
Rachel Wilson 2 years ago
Very tasty and filling. Complete the meal with green veg
Katie Todd 2 years ago
Lack of calories, lack of taste
Maha H. 2 years ago
This was my first time eating and cooking quinoa so I was sceptical but it was so yummy! It turned out just like the picture and I'm sure I'll make it again.
Erica T. 3 years ago
Love this! I love using this when I meal prep. Quick and easy to make and so delicious!i make it a couple times a month
Marcella W. 3 years ago
need some more flavor but when added salsa and tortilla chips not bad. added extra cheese and also followed the boiler idea for chrispy cheese
anna c. 4 years ago
This is one of mine and my husbands favorite meals! I will definitely make it again. I have never eaten Quinoa or turkey burger, and was a little apprehensive, but after my first bite I was very pleased. Simple and fast meal to make, and very good!
Kirah K. 4 years ago
It was pretty good. The recipe was unclear on the amount of rice/quinoa was supposed to be 1 cup uncooked or 1 cup prepared. I initially thought it was 1 cook uncooked, so when I prepared it there way too much quinoa and too starchy. So any one wanting to make this please use 1 cup of "cooked" rice Or quinoa.