- 1 1/4 pounds boneless, skinless chicken breasts (about 3-4 Breasts)
- 10 ounces diced tomatoes with green chilies
- 14 1/2 ounces diced tomatoes (no salt added)
- 1 cup frozen corn (thawed)
- 1 cup black beans (no salt added, drained & rinsed)
- 1 onion (medium, diced)
- 1 jalapeno (diced)
- 2 cloves garlic (minced)
- 4 cups stock (or organic, low sodium chicken broth)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon Himalayan salt
- 1/4 teaspoon black pepper
- corn tortillas (organic)
- olive oil cooking spray
- Himalayan salt
- greek yogurt
|Calories340Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
JULIE 5 days ago
LOVED IT! Followed all but left out the salt, it didn't need it. Topped with pre-made tortilla strips, avocado, sour cream. Will make again! :)
liliana Denhez 16 Jan
it came out pretty good !!
Carla C-Note 7 Nov 2018
I doubled the seasonings and used spicy canned tomatoes. My whole family enjoyed this soup I will make it again
A H. 16 Oct 2018
Sooooooo good! Husband and 4 teens all loved it! Even my picky “I don’t eat soup” kid filled her bowl up to the brim. Not a drop left at the end of dinner. Will definitely double the recipe next time so that we can have some leftovers..
Lida Bilokur 19 Mar 2018
Great! I’m making it for the second time today, adding some more beans and a little more chicken so it’s slightly more filling. Love the recipe will make it a 3rd time I’m sure!
Janiece S. 5 Mar 2018
It was so delicious that I ate it for five days straight!
Clara Krzykwa 22 Jan 2018
Delicious! Made this tonight and satisfied my Mexican craving without a massive amount of calories. Will definitely make again.
Denise S. 8 Dec 2017
Awesome! I’ve made this multiple times. It is so easy and delicious. I double the recipe and freeze the leftovers...
Chatty O. 10 Oct 2017
So easy and tastes amazing!
Sally O. 8 Mar 2017
Awesome!!! Easy to make, warm and inviting to scent when I walked in. I enjoyed my first bowl with plain tortilla chips, 1/2 avocado, and a squeeze of lime. Delicioso!
Laura Patricia 16 Nov 2016
I was really looking for something with simpler overall prep and cook time. I also generally eat less spicy food than this.
Elaine Nemila 30 Oct 2016
Very tasty!! I didnt have any black beans so I used kidney beans instead. Still delish and I will definitely make it again.
Tasha A. 9 Oct 2016
Very yummy! It's a keeper recipe. Has just the right amount of heat for a not-so-spicy kinda gal. My husband is Mexican and doesn't get a whole lot of Hispanic cuisine from me. So, this was a delicious treat in which he helped himself to seconds! Mod: Used fresh diced tomatoes instead of unsalted, canned diced tomatoes. Don't habe access to Himalayan salt, so used regular.
Jessica V. 5 May 2016
This soup was delicious and simple to make! My husband was unsure when I told him I was making soup in the crock pot (he's not a big fan of the crock pot meals). He gave it 2 thumbs up and kept saying, "this is so good"!
Kaycee M. 2 May 2016
Soo yummy! We make this all the time! We dont much care for tortilla chips, so we skipped that part, and instead of chopping our own peppers tomatoes and onions we use the premade pico- but the soup itself is soo good.