20-Minute Thai Red Curry Noodle Soup with Chicken Recipe | Yummly
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20-Minute Thai Red Curry Noodle Soup With Chicken Recipe

SERIOUS EATS(2)
Kelly: "Add peanuts and a bit of peanut butter for a sata…" Read More
11Ingredients
20Minutes
310Calories
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20-Minute Thai Red Curry Noodle Soup With Chicken Recipe
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Ingredients

US|METRIC
4 SERVINGS
  • kosher salt
  • 2 tsp. vegetable oil
  • 2 Tbsp. Thai red curry paste
  • 2 qt. homemade chicken broth (or low-sodium store-bought)
  • 2 Tbsp. fish sauce (plus more to taste)
  • 2 Tbsp. sugar (plus more to taste)
  • 2 Tbsp. juice (fresh, from about 2 limes, plus more to taste)
  • 2 boneless skinless chicken breast halves (small, about 10 ounces total)
  • 8 oz. rice noodles (Thai-style, or thin spaghetti)
  • 1 handful basil (cilantro, and/or mint leaves)
  • 1 handful sliced scallions
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium1160mg48%
    Potassium870mg25%
    Protein32g63%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Kelly 4 years ago
    Add peanuts and a bit of peanut butter for a satay kind of flavour
    Reviewer Profile Image
    Gerard Coulon 5 years ago
    I added vegetables to it. The whole family loved it! Easy to do.

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