11Ingredients
440Calories
20Minutes

Ingredients

  • 4 ounces vermicelli rice noodles
  • 4 cups tap water (very hot)
  • 1/3 cup natural peanut butter
  • 2 tablespoons gluten (soy sauce, free)
  • 1 1/2 teaspoons sesame oil
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon ground ginger
  • 1/2 cup water
  • 1/2 tablespoon cornstarch
  • 3 cups vegetables (chopped, ex/ carrots, broccoli, green beans, bell peppers)
  • 3 tablespoons extra virgin olive oil
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NutritionView more

440Calories
Sodium5%DV130mg
Fat37%DV24g
Protein27%DV14g
Carbs15%DV46g
Fiber28%DV7g

PER SERVING *

Calories440Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium130mg5%
Potassium440mg13%
Protein14g27%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber7g28%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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