- 1 1/2 tablespoons seasoned rice vinegar (Nakano roasted garlic)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 1/2 teaspoons hoisin sauce
- 1 teaspoon sriracha
- 2 cloves garlic (minced)
- 1 tablespoon minced ginger
- 8 ounces ramen noodles
- 1 tablespoon avocado oil (or other oil)
- 1 clove garlic (minced)
- 1/2 tablespoon minced ginger
- 1/2 pound boneless pork chop (thinly sliced)
- 1 1/2 pounds vegetables (sitr fry, *see note)
- chopped cilantro (for garnish)
PER SERVING *
|Calories540Calories from Fat200|
|% DAILY VALUE*|
|Calories from Fat200|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cat 17 Aug
Awesome dish. Very simple to make.
Ruth Z. 12 Jul
Great! Will make again
Cheryl Roberts 14 Jun
Very easy and tasty. Will definitely make it again.
Andrea W. 13 Jun
Delicious! I used Thai Rice Noodles instead of the ramen (as that is what I had on hand), and added a little extra hoisen sauce. I will definitely make it again!
hello 5 Jun
It was a quick meal. The sauce was tasty.
Anne 5 Jun
Pretty tasty. Sauce has great flavor. Frozen stir fry veggies weren’t the greatest, but I was a little pressed for time. Let’s see what the leftovers are like for lunches.
Mark V. 4 Jun
rather bland, not much flavor in the sauce and not much pork in the recipe
GiftedCook 3 Jun
Excellent and easy!!
Shirley 3 Jun
I didn’t care for it...the noodles were extremely mushy...maybe I did something wrong but the overall flavor was just so-so....it was fairly expensive to make....won’t make it again
Sara McCaleb 9 May
We like this it’s good and it’s fast!
Stephanie S. 21 Nov 2017
This recipe was a total hit with everyone in the family! Making it again for sure!
Leslie T 23 Mar 2017
This meal was delicious! I'm kind of wimpy when it comes to spicy food, so I cut the amount of the hot sauce in half. Other than that, everything else was followed exactly and it was so tasty - loved it!
Madeline H. 6 May 2016
Beautiful presentation and photo. I had to cut the sodium a great deal because of my low sodium diet. I used low sodium soy sauce and hoisin sauce. In Chicago fresh ramen is available in shops. I made this and like yours, it was almost to pretty to eat. My friends loved it. I served it with wedges of lime and lemons to make up for less salt.
Linda Macdonald 29 Apr 2016
Awesome! A big hit just spicy enough and a nice welcomed change from an ordinary stir fry! A good way to use pork chops! Definitely will make again!
Chanté Bowser 27 Apr 2016
Yum!! Sweet and spicy, very good flavors I marinaded the pork in the sauce overnight. I added a little more sweetness to balance the spicy but it would have been good as listed