- 1 1/2 tablespoons seasoned rice vinegar (Nakano roasted garlic)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 1/2 teaspoons hoisin sauce
- 1 teaspoon sriracha
- 2 cloves garlic (minced)
- 1 tablespoon minced ginger
- 8 ounces ramen noodles
- 1 tablespoon avocado oil (or other oil)
- 1 clove garlic (minced)
- 1/2 tablespoon minced ginger
- 1/2 pound boneless pork chop (thinly sliced)
- 1 1/2 pounds vegetables (sitr fry, *see note)
- chopped cilantro (for garnish)
|Calories540Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elizabeth 21 Dec 2018
Turned out great added chow mein noodles and done peanuts. Doubled the sauce.
Cindy 3 Dec 2018
Love the sauce but would double the sauce recipe to drizzle on my plat. It's that goo.
Ray 1 Dec 2018
It was great of course we modified it somewhat,eliminated the ramen noodles and used spaghetti squash, broccoli florets and snow peas also added water chestnuts and a couple of handfuls of smoked almonds... everyone was begging for seconds .. it was real good!!
Cathy Gudgeon 8 Nov 2018
Easy prep, good flavour
Cat 17 Aug 2018
Awesome dish. Very simple to make.
Ruth Z. 12 Jul 2018
Great! Will make again
Cheryl Roberts 14 Jun 2018
Very easy and tasty. Will definitely make it again.
Andrea W. 13 Jun 2018
Delicious! I used Thai Rice Noodles instead of the ramen (as that is what I had on hand), and added a little extra hoisen sauce. I will definitely make it again!
hello 5 Jun 2018
It was a quick meal. The sauce was tasty.
Anne 5 Jun 2018
Pretty tasty. Sauce has great flavor. Frozen stir fry veggies weren’t the greatest, but I was a little pressed for time. Let’s see what the leftovers are like for lunches.
Mark V. 4 Jun 2018
rather bland, not much flavor in the sauce and not much pork in the recipe
GiftedCook 3 Jun 2018
Excellent and easy!!
Shirley 3 Jun 2018
I didn’t care for it...the noodles were extremely mushy...maybe I did something wrong but the overall flavor was just so-so....it was fairly expensive to make....won’t make it again
Sara McCaleb 9 May 2018
We like this it’s good and it’s fast!
Stephanie S. 21 Nov 2017
This recipe was a total hit with everyone in the family! Making it again for sure!
Leslie T 23 Mar 2017
This meal was delicious! I'm kind of wimpy when it comes to spicy food, so I cut the amount of the hot sauce in half. Other than that, everything else was followed exactly and it was so tasty - loved it!
Madeline H. 6 May 2016
Beautiful presentation and photo. I had to cut the sodium a great deal because of my low sodium diet. I used low sodium soy sauce and hoisin sauce. In Chicago fresh ramen is available in shops. I made this and like yours, it was almost to pretty to eat. My friends loved it. I served it with wedges of lime and lemons to make up for less salt.
Linda Macdonald 29 Apr 2016
Awesome! A big hit just spicy enough and a nice welcomed change from an ordinary stir fry! A good way to use pork chops! Definitely will make again!
Chanté Bowser 27 Apr 2016
Yum!! Sweet and spicy, very good flavors I marinaded the pork in the sauce overnight. I added a little more sweetness to balance the spicy but it would have been good as listed