Ingredients

  • 2/3 cup Thai sweet chili sauce
  • 1/3 cup pineapple juice
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons cornstarch
  • 1 tablespoon olive oil
  • 1 pound medium shrimp (peeled and deveined)
  • 1 tablespoon minced garlic
  • 2 cups sugar snap peas (blanched, See Kelly’s Note)
  • 8 ounces rice noodles (cooked)
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NutritionView more

440Calories
Sodium48%DV1150mg
Fat9%DV6g
Protein53%DV27g
Carbs22%DV65g
Fiber20%DV5g

PER SERVING *

Calories440Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat
Cholesterol170mg57%
Sodium1150mg48%
Potassium510mg15%
Protein27g53%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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