20 Minute Keto Pizza Recipe | Yummly
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20 Minute Keto Pizza

Alexis Di Fruscia: "I forgot baking powder but it still turned out go…" Read More
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  • 2 cups shredded mozzarella cheese
  • 1 ounce cream cheese (2 tablespoons)
  • 1 cup almond flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon Italian seasoning (optional)
  • 1 teaspoon garlic powder (optional)
  • shredded mozzarella
  • Parmesan
  • feta
  • meat
  • vegetables
  • sauce
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories510Calories from Fat350
    Total Fat39g60%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat350
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Vitamin A40%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Alexis Di Fruscia 7 months ago
    I forgot baking powder but it still turned out good
    Jess a year ago
    Pretty good. It didn't mix well before baking, but turned out good once cooked. I used parsley pesto to limit carbs.
    Eric C. a year ago
    Great. My girlfriend is on the keto diet and she wanted to be able to eat pizza again. She loved it!
    Ashlee a year ago
    Turned out good would keep the pizza in a little longer for the crust to come out better
    Jill a year ago
    This was wonderful . We added a little Parmesan to our crust mix . Will make again I’m sure
    Eman78 Heenawi a year ago
    It’s so delicious 😋😋
    Laura K. a year ago
    Really good, I didn't have cream cheese, but made it without, and it was tasty. not as crunchy as I like, but next time I will cook a few minutes longer. Definitely worth trying.
    Idriana Velez 2 years ago
    im in love! easy to make and delicious!
    Johnny Burwell 2 years ago
    Delicious and easy to make. No more Take out pizza for us!. 👍
    Nicki Joseph 2 years ago
    Paper stuck to the bottom, but I'll find an alternative. SUPER yummy, and SUPER customizable. I'm definitely a fan!
    Phil LaCoss 2 years ago
    will most likely make agian, but the paper stuck to the bottom of the pizza. will look into alternative method's.
    Chad Solomon 2 years ago
    I have made this pizza several times and like it. However, each time I did, I thought the pizza came out too salty. Tonight, I skipped the feta and it was better. I don't know where the salt taste is coming from. The mozz?
    Connie 2 years ago
    It was different tasting. But good.
    Tee 2 years ago
    Made it without cream cheese bc I forgot I didn’t have any don’t know what it should taste like but was very tasty without it
    Alicia 2 years ago
    I thought it was delicious. I'll make it again
    Ann 2 years ago
    Tasted great, I just have to figure out how to get the crust crispier. It only crisped on the outside and got a little burnt when I tried to leave it in later. Overall, a very good pizza.
    Joel Kozak 2 years ago
    Great! I wouldn’t change anything
    Ronald B. 2 years ago
    Pizza had a good taste, but the crust was really dry. If we make again wont cook it as long.
    Emoji Emotions 2 years ago
    Not good won’t make again
    Jess 2 years ago
    Super easy to make and my husband loved it! Definitely making it again
    Brenda Aguila 2 years ago
    It turn out really good. Healthy plus tasty. It definitely took more time that what the recipe says. But overall I’m glad I tried it. *Don’t skip optional ingredients they are what it gives the crust more flavor & I even added a little bit of salt too.
    Elizabeth Clough 2 years ago
    love this pizza crust. ingridients are simple and quick. it was a little sticky. next time i will put a little more almond flour on after mixing it together to stop the stickiness.
    Daffie 2 years ago
    It was tasty but the crust has a weird texture. Nice experience and it felt pretty healthy!
    Bothun 2 years ago
    perfect! and i am not a cook at all. so easy. dont skip the seasonings in the crust. so good!
    Misti Jones 2 years ago
    Turned out really well! Haven’t eaten pizza in months and this was really tasty!
    Francine J. 2 years ago
    it was really good and it was my first time trying it, I would make it again, great flavor.