20 Minute Honey Garlic Shrimp Recipe | Yummly

20 Minute Honey Garlic Shrimp

Colleen Kelley: "Quick, easy, delicious 😋" Read More
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  • 1/3 cup honey
  • 1/4 cup soy sauce (I use reduced sodium)
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh ginger (minced)
  • 1 pound shrimp (medium uncooked, peeled & deveined1)
  • 2 teaspoons olive oil
  • green onion (optional: chopped, for garnish)
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    NutritionView More

    Sodium45% DV1070mg
    Fat7% DV4.5g
    Protein47% DV24g
    Carbs9% DV27g
    Fiber0% DV0g
    Calories240Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Colleen Kelley 17 days ago
    Quick, easy, delicious 😋
    Lisa a month ago
    Delicious- I served it with cilantro lime rice - no leftovers!
    Kat a month ago
    Excellent! I added garlic chili sauce as well for a KICK!
    Annalyn A. a month ago
    Quick and easy, I’ll marinate longer to get more of the taste of honey and maybe I’ll play more with a little of sugar and add the ginger next time.
    Quick and easy and oh of course YUMMY
    ZainAlabdin Tawfiq 2 months ago
    Delicious! added some chilli flakes Thanks!
    Fatema AlQ 2 months ago
    It tastes incredible!! I added sesame seeds to it while cooking, just to give it extra texture!
    It was delicious I added Thai inspired linguine noodles to go with the shrimp. My family loved it.
    Ruby B. 2 months ago
    Rave reviews from snoppy family
    Giulia Cifone 2 months ago
    So easy to make! I had everything I needed right at home! I made it with rice and broccoli!
    Folau Holi 2 months ago
    Delicious! :) Shrimp turned out very sweet. Whole thing was very easy and took barely any time at all.
    Liz 2 months ago
    We love shrimp and usually barbecue with butter, lemon and garlic. I made this using sand dabs and it was enjoyed by all my family! Will definitely make again.
    Alida Dudley 2 months ago
    Really good! A little sweet so I added red pepper flakes and would also recommend seasoning the shrimp before marinating perfect with yellow rice and veggies
    Tiana Dingle 2 months ago
    It was really delicious. My husband absolutely loved it
    C Aruza 2 months ago
    Easy and flavorful! Family loved it and wants me to make again.
    Renee Ford 2 months ago
    This dish flavor profile made your mouth tingle with excitement. I sautéed a mixture of red and green bell peppers,mushrooms, and broccoli as a side with the brown rice.
    Stacy 2 months ago
    Fantastic and easy. We used garlic from jar and fresh ginger. We like a little spice so we added 1 tsp of red pepper flakes. The sauce is also great on grilled salmon and is one of our family’s favorite. We will make again.
    Amy Sapphire 3 months ago
    perfect recipe ive made this several times my family loves it
    Meredith Olson 3 months ago
    Amazing! My family are all of it in one sitting which is rare.
    Diaz 3 months ago
    This recipe was so fast! I opted for not soaking the shrimp for 15m prior, and just threw everything into the pan since I was rushing. Cooked it through about 12 minutes until pink at medium heat, delicious, really flavorful. I served this with broccolini & veggie stuffed ravioli.
    Stephanie Woolman 3 months ago
    So freaking delicious! Cooked this up with some steaks and fresh asparagus, and MAN was it amazing!
    Nancy elbarrad 3 months ago
    I would definitely recommend
    Benton 3 months ago
    Made this served with steamed fresh brocolli and Japanese style rice, outstanding and almost addicting!
    Simone H. 3 months ago
    Delicious! Will make again!
    Fraudelm 3 months ago
    Used frozen shrimp. Forget to divide the marinade but it still turned out well. Flavor is tasty. Would make again.
    Westrack-Kaufmann 3 months ago
    Delicious, definitely going to make again!
    Cheryl W. 3 months ago
    Tasty and easy! A keeper for sure!
    Suzanne 3 months ago
    It was too rich for my taste. If I made it again I'd reduce the honey and garlic by half.
    Great just what I expected
    vicki m. 3 months ago
    Beautiful and flavorful