20 Minute Honey Garlic Shrimp

Amanda Lloyd: "Very good! Recommend using local shrimp if availa…" Read More


  • 1/3 cup honey
  • 1/4 cup soy sauce (I use reduced sodium)
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh ginger (minced)
  • 1 pound shrimp (medium uncooked, peeled & deveined1)
  • 2 teaspoons olive oil
  • green onion (optional: chopped, for garnish)
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    Made it

    NutritionView More

    Sodium45% DV1070mg
    Fat7% DV4.5g
    Protein47% DV24g
    Carbs9% DV27g
    Fiber0% DV0g
    Calories240Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Amanda Lloyd 4 days ago
    Very good! Recommend using local shrimp if available. It was quick and delicious! I will have to try it with the ginger next time.
    Kirkpatrick 11 days ago
    Good! Served with orzo and roasted asparagus and mushrooms for a quick dinner
    Rebecca Hartung 12 days ago
    made it exactly as directed. the sauce turned out watery from the shrimp but still tasted great. will definitely make again
    Jennifer Rosario 14 days ago
    so good! i made it exactly with rice and broccoli and it was a good easy dinner. I would 100% make it again
    Khmilevska 19 days ago
    Delicious! I just added a bit of cilantro which spoiled a flavor. Don’t do that:) the recipe is excellent
    Dakota Encinas 21 days ago
    This was delicious wish we had bought more shrimp.
    Michelle Bill a month ago
    great! easy! quick! yummy! Made as directed. wouldn't change a thing.
    Charleen Eads a month ago
    This is excellent very easy to make and yummy!
    Scarlett a month ago
    It's very easy to make and doesnt take much time or effort
    Kristen a month ago
    So yummy and easy! Would definitely make again
    T a month ago
    Turned out awesome,fiancé loved it. I added some red pepper flakes and seasonal salt.. I didn’t add the seasoning to the finish shrimp but added a few serving size spoons of water.. there was plenty of the original flavors to still go around. Will definitely make it again!
    Rach 2 months ago
    Yummy and easy! No modifications needed, halved everything a few times so that I could make a portion just for myself :
    Savannah F. 2 months ago
    This turned out so good, my family loved it. They said it was an awesome switch up from shrimp Alfredo, in fact they want me to make it again this week.
    Lidia Barrios 2 months ago
    good easy t9 follow..
    Joe 2 months ago
    Tasted good with the sweetness of the honey
    Lori Eads 2 months ago
    Turned out great!! Marinated the shrimp for about 5 hours. Will make again.
    Deborah 2 months ago
    Delicious! I would make it again!
    Lyghts 2 months ago
    Client loved it it was a fast meal will make again
    Katelyn Hurlburt 2 months ago
    Love this recipe, it is so quick and easy - I used agave instead of honey and they turned out awesome. I’m new to cooking so didn’t realize how small the shrimp gets when it cooks - would recommend cooking a large portion or using larger shrimp to make it more filling(:
    Jon 2 months ago
    Went well, servings were small and there wasnt a strong flavour of honey or garlic. Would make again but tweak first. To brown the prawns like the photo best to use larger prawns.
    Iris 3 months ago
    It was good, modified it a bit
    Debbie S. 3 months ago
    It is definitely tasty, but I wish the sauce was a little stickier.
    John Rooney 3 months ago
    Great recipe, will put a little more spice elements (red pepper flakes?) in my next batch but it was perfect for my wife who loves shrimp!
    Donna D. 3 months ago
    So good, so easy. One of the best shrimp recipes I have tried.
    Glenn Zhao 3 months ago
    Great! Followed recipe exactly! Very good but sizing is small so make a lot! It is good!
    Raquel J. 3 months ago
    Im counting calories so this was perfect. Very tasty and filling. I added cornstarch to the shrimp and sauce as it was cooking to make the sauce thicker. Served with a cup of brown rice and veggies.
    Jason Wales 3 months ago
    It was a hit! Sauce was delicious. I like things spicy so next time I might add a little heat to it, but overall it was super tasty. Fam agreed! We paired it with broccoli and spooned some sauce over the veggies.
    Randi McDougall 3 months ago
    the extra sauce was great for over the rice
    Me 3 months ago
    Just made it smells wonderful. Used brown and wild rice to go with it
    Norresa Jones 3 months ago
    This was amazing! I will be making it again!