• 1 pound boneless, skinless chicken breasts (cut into ½ inch strips)
  • 2 tablespoons cornstarch
  • 1 pinch salt (each, & pepper)
  • 1 tablespoon olive oil (or sesame)
  • cooked white rice (for serving)
  • 1 bunch spring onions (scallions, chopped)
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon Sriracha (add more for more heat)
  • 1 teaspoon fresh ginger (grated)
  • 1 clove garlic (minced)
  • 2 tablespoons sesame seeds
  • 1 tablespoon sesame oil (optional)
Read Directions

NutritionView more



Calories280Calories from Fat110
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat
Calories from Fat110
Total Carbohydrate17g6%
Dietary Fiber1g4%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Aaron Pilger 10 hours ago
smells amazing, tastes even better! I'm sure it will get easier the more I cook it, but honestly time doesnt matter if it turns out like this.
donna momo 18 hours ago
Very easy and delicious!
Tasted good, quite mild in flavour.
Stephanie 7 days ago
Delicious and quick! Made with brown rice and some Asian veggies and came out great!
Yolanda 8 days ago
So quick and easy! My whole family loved it! I tripled the sauce recipe and added a pack of frozen stir fry veggies! Great hit!
hej 13 days ago
Perfect for a bowl of rice with avocado and tomatos! Tastes really nice and is 100% family-friendly ;)
katta 13 days ago
doubled the sauce ingredient like everyone said and turned out great !!
Paul LoPresti 14 days ago
Great recipe, leaves room for your own twist. Didn’t have oyster sauce so I used fish sauce. Came out great.
SlickFoodie 26 days ago
It's quick, easy, and tasty!
Gwen DeGroff 26 days ago
love it! i double the sauce and add whatever stir fry veggies i have. snap peas, brocolli, onion, carrot, mushrooms, red peppers. great recipe
Sam 28 days ago
Tasted great! Will do again.
Chef Ava R 11 Jul
It was great! Skipped out on the siracha sauce because we don’t like spicy things but overall it was fantastic!
Very​ simple​ yet delicious.​ I​ definitely​ cook​ it​ again.
Michelle 10 Jul
It was quick easy and delicious!!! We added broccoli as well. I would make this recipe again!
Super tasty! Would definitely make again
Hannah 10 Jul
Really easy and fast. We also added a bit of store-bought teriyaki sauce for added flavor and steamed broccoli! So great for a “no-effort” night
Great flavor, need to double the sauce
Stephanie 1 Jul
It was delicious! I would definitely make this again. Fast and easy
Was very good added some mushrooms and next time will add some crushed nuts
Absolutely gorgeous so tasty. I did double sauce so it could soak in to the rice
Skye 21 Jun
Great! Didn’t make too much!
Aubre 20 Jun
Lots of flavor and is really good!
YumChef 19 Jun
Very easy, quick. Lots of flavor
easy and perfect i would make it again
George W. 16 Jun
Simple and great Replaced rice with some vegetables and was good to go
Krista L. 16 Jun
I used 1/2 pound instead of 1 pound of chicken, three cloves of garlic and made everything else as instructed, it came out amazing! I also used quinoa instead of white rice. Yum!
Olivia 16 Jun
So delicious! A little salty for my taste, but still so mouthwatering! Better than a restaurant, no question.
Holly 15 Jun
Great! I doubled the sauce cause it tasted so good!
I do not eat meat and my boyfriend does. so I did half with Chicken and a seperate half witj firm tofu. it came out great! we both loved it and I will definitely make again.
Vanessa 13 Jun
very good! will make again