- 1 pound boneless, skinless chicken breasts (cut into ½ inch strips)
- 2 tablespoons cornstarch
- 1 pinch salt (each, & pepper)
- 1 tablespoon olive oil (or sesame)
- cooked white rice (for serving)
- 1 bunch spring onions (scallions, chopped)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon Sriracha (add more for more heat)
- 1 teaspoon fresh ginger (grated)
- 1 clove garlic (minced)
- 2 tablespoons sesame seeds
- 1 tablespoon sesame oil (optional)
|Calories280Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Adare Mahan 10 days ago
So tasty, accidently left the heat too high so turned out a little dry.
Lucy Moscrip 16 days ago
It turned out perfect I actually ended up wanted more sauce and added half of the originally recipe to it
Jessica 16 Feb
Really really tasty and really really easy!! Will definitely make it again!
Joy 13 Feb
I would totally make this again but maybe woukd make more sauce.
Sawyer Hennlich 13 Feb
Very tasty, made twice now and love it
David 3 Feb
Lovely! Followed exactly and it’s excellent!
Barbara R. 16 Jan
It came out really good. I didn’t have flour or cornstarch so I used pancake mix and it worked. Great recipe!!!
Stella 14 Jan
McCowan 14 Jan
10 out of 10 - nice and flavorful, slight bit of temperature, like what you'd get from a Chinese restaurant with none of the regret! Will definitely make again, exactly as instructed.
Jaryd Ryczak 13 Jan
Very nice dish. does leave a warm taste in your mouth. delish
IvanMR 8 Jan
Really easy and quick!
Lydia Paluk 30 Dec 2018
Great! Easy to make and delicious! It has become one of my homes staples
Kate Lightowlers 17 Dec 2018
Delicious and husband approved! I’ve made this multiple times with (steamed) Asian veggies and tapioca flour instead of cornstarch because I can’t have gluten and it comes out perfect every time.
Trevor Eckersley 3 Dec 2018
Pretty easy to make, and quite tasty.
Sue 26 Nov 2018
It was delicious! Next time I will double the sauce! I used boneless thighs because that’s what I had on hand, they came out nice and tender.
Noran Nagaty 11 Nov 2018
Really liked it but my family thought it was a bit too sweet.
YumChef-za5dk 10 Nov 2018
Excellent meal ! Would definitely make it again
Erin 4 Nov 2018
Amazing! Made it at least 5 times and is always a hit
Danian de Leeuw 11 Oct 2018
tasted very nice, loved that honey soy sauce. coating the chicken in cornstarch really made it stick to the pan and kind of broke it, i wonder if i needed more oil
Kim Greve 7 Oct 2018
It was really good! I had to cook the chicken longer than instructed but definitely will make again!
Hsu 4 Oct 2018
This is easy and quick to make for dinner. We didn’t put sesame seeds in, but it still taste good.
Mandy Benk 3 Oct 2018
Wonderful! I covered the chicken after I added the sauce for 3minutes on the stove because I was worried about it cooking all the way threw. Ended up making the chicken more tender than usual stir fry chicken. The sauce wasn't noticebly "thicker and or sticky" until after I removed it from from heat.
Kenneth 30 Sep 2018
Turned out great! Super simple and easy to make
Em 28 Sep 2018
SO GOOD!!!!!!!! Delicious with the rice!
Hirsch 24 Sep 2018
Great. I used cinnamon instead of ginger and 4tbs flour instead of corn starch. Loved it
John Bettis 11 Sep 2018
Awesome dish. Endless possibilities.
. 7 Sep 2018
amazing, just dont use too much salt on the chicken the soy sauce will add alot of that for you! my husband gobbled it up and said i have to make this again!
Cassie 5 Sep 2018
My husband loved it and he normally only sorta likes the new stuff I try every scrap of food was gone
Racine 3 Sep 2018
Super good and super easy. The kids liked it and the girlfriend too. Took sambal oelek instead of shiracha. It was perfect for a 30 minute meal!
Jessica Horton 30 Aug 2018
Made double sauce and stirred in some basic veggies it was delicious and am making it again!