5
510
30

Ready in just 30 minutes including prep and cooking time, this is a quick and easy dinner for busy nights. Tasty and filling, this pasta dish combines tuna, ham, and cheese for a flavorful entree.

Ingredients

  • 300 grams farfalle (pasta)
  • 3 cans tuna
  • 5 slices ham
  • 3 tablespoons mayonnaise
  • cheese (Mozarella, to taste)

Directions

  1. Bring to boil a large pan with salted water. Add pasta, and cook from 7 to 9 minutes.
  2. While the pasta cooks, place the drained tuna and slices of ham cut into pieces in a baking tray.
  3. Switch the oven to grill.
  4. Drain the pasta into a colander, and rinse with cold water. Drain again.
  5. Place in the baking tray, and add the mayonnaise. Mix well.
  6. Sprinkle with mozzarella cheese, and bake until golden brown.
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NutritionView more

510Calories
Sodium25%DV610mg
Fat22%DV14g
Protein69%DV35g
Carbs20%DV60g
Fiber12%DV3g

PER SERVING *

Calories510Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4g20%
Trans Fat
Cholesterol60mg20%
Sodium610mg25%
Potassium460mg13%
Protein35g69%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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