20 Minute Farfalle Pasta and Tuna
As receitas lá de casaDescription
Ready in just 30 minutes including prep and cooking time, this is a quick and easy dinner for busy nights. Tasty and filling, this pasta dish combines tuna, ham, and cheese for a flavorful entree.
Ingredients
- 300 grams bow-tie pasta (pasta)
- 3 cans tuna
- 5 slices ham
- 3 tablespoons mayonnaise
- cheese (Mozarella, to taste)
Directions
- 1Bring to boil a large pan with salted water. Add pasta, and cook from 7 to 9 minutes.
- 2While the pasta cooks, place the drained tuna and slices of ham cut into pieces in a baking tray.
- 3Switch the oven to grill.
- 4Drain the pasta into a colander, and rinse with cold water. Drain again.
- 5Place in the baking tray, and add the mayonnaise. Mix well.
- 6Sprinkle with mozzarella cheese, and bake until golden brown.
NutritionView more
PER SERVING *
Calories510Calories from Fat130 |
% DAILY VALUE* |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium610mg25% |
Potassium460mg13% |
Protein35g69% |
Calories from Fat130 |
% DAILY VALUE* |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars3g6% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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