Ready in just 30 minutes including prep and cooking time, this is a quick and easy dinner for busy nights. Tasty and filling, this pasta dish combines tuna, ham, and cheese for a flavorful entree.

Ingredients

  • 300 grams farfalle (pasta)
  • 3 cans tuna
  • 5 slices ham
  • 3 tablespoons mayonnaise
  • cheese (Mozarella, to taste)

Directions

  1. Bring to boil a large pan with salted water. Add pasta, and cook from 7 to 9 minutes.
  2. While the pasta cooks, place the drained tuna and slices of ham cut into pieces in a baking tray.
  3. Switch the oven to grill.
  4. Drain the pasta into a colander, and rinse with cold water. Drain again.
  5. Place in the baking tray, and add the mayonnaise. Mix well.
  6. Sprinkle with mozzarella cheese, and bake until golden brown.
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NutritionView more

510Calories
Sodium25%DV610mg
Fat22%DV14g
Protein69%DV35g
Carbs20%DV60g
Fiber12%DV3g

PER SERVING *

Calories510Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4g20%
Trans Fat
Cholesterol60mg20%
Sodium610mg25%
Potassium460mg13%
Protein35g69%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Deanna R. 13 Jun 2015
Truly great dish! Super tasty, very filling, and not hard to make at all. I have made this a handful of times now and I am just so happy I came across this recipe to begin with. I love the creamy and cheesy consistencies that go on with this dish and it’s packed with flavor. I add in a little salt and pepper to taste, but other than that this dish is perfect.