20-Minute Fall Harvest Pasta Recipe | Yummly
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20-Minute Fall Harvest Pasta

MIND BODY SOUL FOOD
12Ingredients
20Minutes
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 bag pasta
  • 1 zucchini (small, chopped)
  • 1 squash (small, chopped)
  • 2 garlic cloves (minced)
  • 1/4 cup chopped onion
  • 1 red pepper (chopped)
  • 2 carrots (chopped)
  • 1/2 teaspoon basil
  • 1/4 teaspoon oregano
  • olive oil
  • salt
  • pepper
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    NutritionView More

    100Calories
    Sodium9% DV220mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium440mg13%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A130%
    Vitamin C90%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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