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|Calories260Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
SuperstarLineCook 6 months ago
Yummy I would make it again
Jewell Bowen 7 months ago
I modified it a bit but it turned out delicious! I used broccoli (toasted in the oven), cooked the chicken in a skillet, added carrots and bell peppers, doubled the sauce recipe (which was magnificent) and added fried egg pieces to my rice, then mixed it all together. Bon appetit!
Adam J. a year ago
Greatest recipe ever
Andolina Ziolkowski 2 years ago
Loved it! And the spinach isnt even noticeable.
Brian 2 years ago
Made this twice for the wife and kids, I can’t speak to how it tastes but each time I make this I am asked to make it again. I follow the recipe completely.
Amber Brannigan 2 years ago
SO GOOD! Can’t wait to make this again!
Daysha Renee 2 years ago
Really tasty, simple but fun to make
Jonathan Pearson 2 years ago
i made this with a few modifications and LOVED IT. But it does need some work. the veggie selection was very good, and the sweetness of the red bell pepper makes it worth it to pass up the cheaper green option. The biggest issue with this recipe is that it says you should leave the chicken in the whole time. Dont do that. Youll end up with tough, awful results. Fry it until there is no pink, seperate it, and add back when adding the sauce. Also this does need onions. I added 1/2 white onion, sliced. i also used a different sauce recipe. this one lookex good but needed acidity. the recipe i used can be found here. http://www.geniuskitchen.com/recipe/easy-stir-fry-sauce-83624
Camilla 2 years ago
Very well, it tasted so good and the family loved it
Krista T. 2 years ago
Pretty good but very high in sodium which they do warn you about. We didn’t eat it with rice which would have helped.
Shelby 2 years ago
Pretty dang good next time I will add more ingredients to thin out the sauce a little bit even my five year old ate it with a substantial amount of rice lol
Oscar 2 years ago
Good, maybe a little too much soya. But overall nice healthy dish
Dean 2 years ago
This recipe is now on my favorites list.
Donnell 2 years ago
Delicious, healthy and easy!
Erica S. 2 years ago
Pretty good and very easy!
McDonough 2 years ago
It was good, but not great, little salty, I used low sodium soy sauce. It was missing something...onion maybe? I dunno, but for a quick easy meal, excellent, defiantly fix it up with what you like to make it better.
Alison 2 years ago
Great flavor but a bit salty.