20-Minute Baked Crab Rangoon Sticks

Sugar and WineReviews(1)
Nadine K.: "Not a big fan of this one. I didn't think it tast…" Read More
6Ingredients
390Calories
20Minutes

Ingredients

  • 12 wonton wrappers
  • 4 ounces cream cheese (I used 1/3 less)
  • 1/2 teaspoon granulated sugar
  • 1 dash salt
  • 2/3 ounce crab meat (chopped)
  • sweet and sour sauce
Read Directions

NutritionView more

390Calories
Sodium32%DV770mg
Fat18%DV12g
Protein24%DV12g
Carbs19%DV58g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol45mg15%
Sodium770mg32%
Potassium135mg4%
Protein12g24%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Nadine K. 19 Oct 2016
Not a big fan of this one. I didn't think it tasted anything like crab rangoons. They turned out soggy. I would not make it again.