- 3 tablespoons unbleached all purpose flour
- 2 1/2 tablespoons white sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 3 tablespoons vegetable oil (substitutes: 3 tablespoons melted butter)
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon chocolate chips
|Calories680Calories from Fat420|
|% DAILY VALUE|
|Calories from Fat420|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
angela s 3 days ago
my 14 yr old son says: "the cake was nice and moist, tasty. perfect when you've run out of ready-made sweets at home!" you know your kid has watched too many cooking shows when he adds "wish we had a blast chiller so i can eat it right away - its hot!"
Terina Charpentier 7 days ago
It was delicious with a scoop of ice cream and a little chocolate syrup. just perfect for a girl that lives alone. I only used one and a half tablespoons of cocoa powder.
Sara R. 13 days ago
times need to be altered based on the strength of your microwave
lauren a month ago
i mean if i did it in a better way, it would be so much better but it’s pretty good!
Dani 2 months ago
Great turn out. T'was gooey and delicious. Will defo make this again.
Dan 2 months ago
Unbelievable easy and GREAT!
Maddy McKee a year ago
Turned out pretty good, just make sure you mix well!!
Sharon Jelinek a year ago
It was ok. 2 minutes was enough time. I put ice cream on it to give it because it seemed a little dry.
Crosbie a year ago
Delicious. Mine was very moist unlike other reviews. Perhaps they microwaved too long? 🤷🏻♀️ Was perfect with cream on top ☺️
Marissa Beltran a year ago
I just want to have more xD I would say serving is big for one person.
Kelly W. a year ago
If you want to make this, cut the salt waaaaay down! The recipe is easy enough, but the salt is over powering!
Stephanie S. a year ago
Followed the recipe, but i did substitute oil with butter. After I made it I forgot that my butter was salted so it turned out more salty then it should be.
Sara F. a year ago
It was so yammy and great❤️
Sahiba a year ago
It was really nice and moist. I was surprised by the easiness of this cake. It was done in 2 minutes. The prep part didn’t take long either. I definitely recommend this cake!
Aleksandra Sen a year ago
Nice, a bit dry tho.
Joe a year ago
I used cake flour and buttermilk it was awesome!!
Hello Jaslina! 2 years ago
The cake was quite dry but altogether is was really nice
janice 2 years ago
dry and salty would not make it again
ZSetton 2 years ago
ive made this multiple times now and its turnes out great. dont skimp on the oil or it will be too dry. goes well with vanilla ice cream
Iris G. 2 years ago
Turned out pretty good. Definitely hit the spot for our chocolate craving. Took less than 5 min from start to finish. We substituted the vegetable oil with 1/4 cup of plain dannon Greek yogurt and left the white sugar out completely. Still came out super chocolaty and moist!
Mat L. 2 years ago
Oil heavy. I had to start & stop cooking in Microwave and it was so heavy and thick not cakey
kathleen 2 years ago
I doubled the recipe and it kind baked over the sides of the mug, but still tastes great!
Mystickle F. 2 years ago
Yum, easy and good! Used soy milk and dairy free chocolate chips to make it vegan and then topped it with strawberries. Highly recommend!
Emma Boggs 2 years ago
Fine for for late night cravings, nothing special
Kayla 2 years ago
It was sort of dry. I added 1 more tablespoon of milk to make it more moist which helped. Overall, it was easy and delicious.
Julia Godfrey 2 years ago
Added an extra tablespoon of milk and used half stevia instead of all sugar. Turned out great!
Mallory Weisfeld 2 years ago
It was amazing! I added mint chips, and a little bit of mint extract, and ot turned out really good! It was a little dry, though.
Katie 2 years ago
Good it was so good and it tasted just like chocolate cake but so much easier because it's in a microwave
Amanda T. 2 years ago
The cake was really dry, and not very sweet. I made the recipe exactly how the directions instructed, but took two bits and threw it out. I will not make this recipe again
Angie 2 years ago
Overall it turned out exactly as described. I am planning to try only 1 tbsp of cocoa instead of 2. I never thought I would say anything had too much chocolate. It overpowered the sweetness.