2-Minute Microwave Chocolate Cake Recipe | Yummly

2-minute Microwave Chocolate Cake

FULL THYME STUDENT(76)
Rutu: "Turned out gr8 !!! I loved it . I added some milk…" Read More
9Ingredients
3Minutes
680Calories
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Ingredients

US|METRIC
  • 3 tablespoons unbleached all purpose flour
  • 2 1/2 tablespoons white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 3 tablespoons vegetable oil (substitutes: 3 tablespoons melted butter)
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon chocolate chips
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    NutritionView More

    680Calories
    Sodium39% DV940mg
    Fat72% DV47g
    Protein14% DV7g
    Carbs22% DV65g
    Fiber20% DV5g
    Calories680Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol<5mg1%
    Sodium940mg39%
    Potassium330mg9%
    Protein7g14%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber5g20%
    Sugars41g82%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(76)

    Rutu 3 months ago
    Turned out gr8 !!! I loved it . I added some milk on it and it tasted really gooooood !!!
    Rhonda O. 4 months ago
    WoW , Yummly took away my review because I gave an honest opinion.
    Maria Sidd 4 months ago
    Really good before making it i read the reviews and microwaved it for 1.5 min added less salt and half the cocoa powder and only added 2 tablespoons of vegetable oil, and it turned out great!
    Luke Kearns 4 months ago
    Maybe half the cocoa, still good though.
    Lauren Evans 4 months ago
    It was so good, I made it for my mom and I and we loved it!! I read some reviews before making it and built of what they had said, I put less coca powder and less salt and only cooked it for 1.5 mins. It turned out amazing, perfect for 2 (or 1)!
    Will Griffin 4 months ago
    It was delicious. The recipe was awesome and it tasted really good. I think I might of done something wrong because it didn’t really rise. I also added chocolate ice cream and chocolate chips so it had a lot of chocolate. I will definitely be having this in the future. I will also experiment with things to put in and on top of it.
    Jood Alawi 4 months ago
    Amazing!! Would definitely make this again.
    so far it was really good but don't add as much salt
    Ward 5 months ago
    I’m not really sure how this is getting such good stars 🤪 My 4yo liked it but it was super oily and too much cocoa. :( I made 5 of them. Texture was weird. Cooked 2 minutes and tasted almost burnt.
    Unser 5 months ago
    good cake, easy to make
    Chantal Harding 5 months ago
    Horrible recipe.. turned out very dense and flavourless.
    Really good treat to make at 4:20 am
    Pipa 7 months ago
    It was good. I recommend stirring it after it comes out of the microwave to make it more moist☺️
    Donnell Atkinson 8 months ago
    Awful. The ingredients are right but the time is way too long. Only microwave about 45-60 seconds. Anything over that will be chocolate sand. Also mix in the chocolate chips!
    Kanishq Bagri 9 months ago
    It was okay. it was a little dry but the ice cream helped make up for it.
    MeletKit 9 months ago
    The flavor was great and tasty, but the cake was a bit too crumbly for me.
    Anabel Mariah 9 months ago
    Turned out perfectly. I'm not the best at making cakes but this was easy, quick, tasty and less messy. Everything from the taste to the texture is perfect. A must try.
    Mena Olufowobi 10 months ago
    it was wonderful ,so fluffy and moist
    ? 10 months ago
    Great, I used olive oil because I had no vege oil and it was fine. Delicious
    St33phi a year ago
    It’s was really good but very crumbly. I added a small bit more milk though because the batter looked dry, but since it’s a wet ingredient I doubt that was it.
    rogerss a year ago
    Did not rise and was very dense and too sweet
    Chuck a year ago
    Ehh. Probably a good dorm room recipe, but even the magic of cocoa didn't quite make it work as a dessert. Fun to make, though, and promising as a concept to play with!
    Willa Rupp a year ago
    It was REALLY good!!! Definitely added to my collection!
    Chun Xiao Chen a year ago
    Super easy and quick to make. 2.5 minutes came out a little dry for me so I guess 2 minutes would be just right. Great recipe for lazy people like me haha. I didn't have any vanilla essence at home so I used a sprinkle of nutmeg powder instead.
    Harman a year ago
    Bad it was liquidy Not done Bubbly
    Ashlee Harvey a year ago
    super fluffy and light! we subsituted the regular flour with GLUTEN FREE flour! My mom is gluten free and so isually gf desserts turn out a little heavy but this was suprisingly good:)
    ashleigh a year ago
    delicious sns so quick. used crumbled biscuits instead of choc chips. drizzled with cream at the end
    Aakash G. a year ago
    Since I am a beginner, so unexpectedly it turned out pretty good. Easy to cook n Delicious to eat. Thank you.😇
    very nice i used self raising flour instead and it turned out well
    angela s a year ago
    my 14 yr old son says: "the cake was nice and moist, tasty. perfect when you've run out of ready-made sweets at home!" you know your kid has watched too many cooking shows when he adds "wish we had a blast chiller so i can eat it right away - its hot!"

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