This recipe for 2 Salmon Rillettes is perfect for any day of the week. It is best if you make it the day before and serve with salmon roe. It is easy, creamy, and so dreamy. The fresh herbs and hearty ingredients will tantalize your taste buds. Be sure to pick up the ingredients the next time you go shopping so you can surprise your loved one with a flavorful dish that melts in your mouth. We hope you love this recipe as much as we do.
- Finely cut smoked salmon. Peel the carrots and cut them into chunks, clean and chop the leeks, and dice the celery.
- In a saucepan, place the carrots, leeks, and celery. Add 1.5 liters of water and some salt. Bring to a boil and cook the salmon (cut into 4/5 pieces) for 10 minutes. Remove the salmon from the stock, mash with a fork, add the butter, smoked salmon and cream (or cream cheese). Add salt, pepper, and dill to taste.
- This recipe will be better if it is made the day before and served with salmon roe.