2 Salmon Rillettes Recipe | Yummly

2 Salmon Rillettes

Read Directions
Add to Meal Planner

Add to Meal Planner


This recipe for 2 Salmon Rillettes is perfect for any day of the week. It is best if you make it the day before and serve with salmon roe. It is easy, creamy, and so dreamy. The fresh herbs and hearty ingredients will tantalize your taste buds. Be sure to pick up the ingredients the next time you go shopping so you can surprise your loved one with a flavorful dish that melts in your mouth. We hope you love this recipe as much as we do.


  • 1 carrot
  • 1 leek
  • 1 sprig celery
  • 500 grams skinless salmon
  • 150 grams smoked salmon
  • fresh dill
  • 50 grams butter
  • 40 grams cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Finely cut smoked salmon. Peel the carrots and cut them into chunks, clean and chop the leeks, and dice the celery.
    2. In a saucepan, place the carrots, leeks, and celery. Add 1.5 liters of water and some salt. Bring to a boil and cook the salmon (cut into 4/5 pieces) for 10 minutes. Remove the salmon from the stock, mash with a fork, add the butter, smoked salmon and cream (or cream cheese). Add salt, pepper, and dill to taste.
    3. This recipe will be better if it is made the day before and served with salmon roe.
    Discover more recipes from On dine chez Nanou

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started