2-Minute Tuna Salad Recipe | Yummly
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2-Minute Tuna Salad

LIFE MADE FULL(12)
Fuego Azul: "My 1st try at Tuna Salad & it got the approval of…" Read More
7Ingredients
10Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cans tuna (I used Albacore)
  • 1/2 cup mayo (homemade garlic)
  • 1 teaspoon mustard
  • 1/4 cup bell pepper (minced)
  • 1 pinch cayenne
  • salt
  • pepper
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium440mg18%
    Potassium180mg5%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A25%
    Vitamin C15%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Fuego Azul 3 months ago
    My 1st try at Tuna Salad & it got the approval of even my Mother who doesn’t even like Tuna at all!
    Ashley Metzger 9 months ago
    Quick and easy! I added celery for more of a crunch and did a tablespoon of cayenne pepper instead of a pinch. I made this into a lettuce wrap for my lunches!
    Dlish a year ago
    Great, easy to prepare recipe! I also added diced carrots to add a little extra crunch. Love the mustard tastiness!
    sarah a year ago
    Really tasty! It’s a great base recipe. Used aioli instead of mayo and was far too creamy the first time but when modified with less aioli it was great! Added capsicum and celery to add some crunch, also some spices. Really great recipe to use as a starter and develop according to your own tastes :)
    Erica Fields 2 years ago
    So good!!! Love the cayenne.
    Narine 2 years ago
    good thanks will try again for sure
    Bill V 2 years ago
    I used roasted red pepper instead of a bell pepper and it was so good. I plan to use the same recipe but for egg salad. Ate it on some romaine lettuce leaves. I really liked it, the roasted red peppers were key and came out of a jar. (I used a little bit of the oil from the roasted red peppers as well)
    Emily 2 years ago
    Bell peppers pretty strong
    Ant Wilson 2 years ago
    simple, work the way I wanted.
    ElJeffy 2 years ago
    I added a bit of diced celery, grated carrots, and some sriracha sauce for a bit of a kick it’s now in my regular rotation for lunch on toasted gluten free bread
    Tamika L. 2 years ago
    Great quick meal. I'll be making it more often
    Christopher Day 3 years ago
    quick, easy, and tasty! i put in more paprika

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