Ingredients

  • 8 ounces tomato sauce
  • 6 ounces tomato paste
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
Read Directions

NutritionView more

180Calories
Sodium60%DV1430mg
Fat5%DV3.5g
Protein12%DV6g
Carbs11%DV33g
Fiber28%DV7g

PER SERVING *

Calories180Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium1430mg60%
Potassium1260mg36%
Protein6g12%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber7g28%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Roger P. 14 days ago
Pretty tasty but I will add more garlic next time, I’m just a garlic lover
Robin W. 20 days ago
It was great and even "aged well" to taste fabulous after two weeks in the freezer! I may have added fresh basil, but this is a keeper core recipe.
it was delicious! thanks
It was very good and simple to make.
Madison 6 May
super easy and very tasty!
Ramona 5 Apr
This was fabulous. I used 15-ounces of tomato sauce as that is what I had on hand. Because of that, I slightly increased each spice and the garlic as well. It was super easy, and the kids loved it. We had a small amount leftover that I added to today's spaghetti sauce, so there was no waste. It made enough sauce for 6 mini pizzas.
De Wilde 4 Sep 2017
It was quick easy and delicious!