2-Layer Chocolate Cake with Strawberry Filling and White Chocolate Icing Recipe | Yummly
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2-Layer Chocolate Cake with Strawberry Filling and White Chocolate Icing

HOJE PARA JANTAR
15Ingredients
80Minutes
330Calories
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2-Layer Chocolate Cake with Strawberry Filling and White Chocolate Icing
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Ingredients

US|METRIC
4 SERVINGS
  • 800 grams potatoes
  • 1 packet chicken broth
  • 275 mL skim milk
  • 2 tsp. saffron
  • 50 grams butter
  • ground black pepper (to taste)
  • salt (to taste)
  • 2 tsp. salt
  • 1 Tbsp. coriander seeds
  • 2 Tbsp. olive oil
  • 1 garlic clove
  • 1 Tbsp. fresh thyme (chopped)
  • 1 Tbsp. lemon juice
  • 1 sprig fresh thyme (for garnish, optional)
  • lemon (quarters, for garnish, optional)
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    Directions

    1. Chocolate Cake Preparation:
    2. Preheat oven to 360°F.
    3. Whisk the eggs with the sugar to a creamy, whitish batter.
    View 43 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium1500mg63%
    Potassium1010mg29%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A15%
    Vitamin C110%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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