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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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15Ingredients
55Minutes
1260Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
1260Calories
Sodium141% DV3380mg
Fat140% DV91g
Protein69% DV35g
Carbs25% DV75g
Fiber20% DV5g
| Calories1260Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium3380mg141% |
| Potassium900mg26% |
| Protein35g69% |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars5g10% |
| Vitamin A160% |
| Vitamin C45% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Janett A. 6 months ago
It turned out very nice, golden brown and very moist. Very easy recipe to follow.
Rhea C. a year ago
My daughter begged me to let her help me make this and it was delicious. Her and I make it at least once a week now.
Adams a year ago
This recipe is delicious... the puff pastry was a little tricky and I seasoned the salmon with some ole bay but is was really good. Will Definitely try again
Weston Connor 2 years ago
This was so delicious! We made it for Christmas Day . My daughter was a big help in the kitchen, but it really is pretty easy to make. I followed the timing directions and it was perfect. I don’t like my salmon too well done. This has become a family favorite. Highly recommended!
Bettye Black 2 years ago
Wonderful. I added extra spinach and used one sheet and cut individual portions worked out great
Jackie Keller 2 years ago
This was delicious! I had a lot of extra spinach mixture, but it was so good, I'm sure I'll find some way to use it. :) The only difficulty I had was getting the salmon the correct doneness. The struggle is real.
Raizza T. 4 years ago
Amazing! I used 1 large shallot instead of half an onion. I would reduce the salt for the salmon, as the spinach filling is already quite savory. I served this dish with goat cheese mashed potatoes. Will definitely make again with those modifications.
Miah S. 4 years ago
Absolutely amazing,
I would chop up the spinach a little bit before sautéing it but other than that it's perfect
TAKE THE SKIN OFF THE FILLETS