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Salmon Wellington

Sukanya: "It turned out really well. Followed the recipe to…" Read More
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  • 2 tablespoons butter
  • 2 cloves garlic (chopped)
  • 1/2 onion (medium, chopped)
  • 5 ounces spinach
  • 1 teaspoon salt (for spinach)
  • 1 teaspoon pepper (for spinach)
  • 1/3 cup breadcrumbs
  • 4 ounces cream cheese
  • 1/4 cup Parmesan (shredded)
  • 2 tablespoons dill (chopped)
  • 1 sheet puff pastry (softened to room temperature)
  • 1 salmon filet
  • 1 teaspoon salt (for salmon)
  • 1 teaspoon pepper (for salmon)
  • 1 egg (beaten)
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    NutritionView More

    Sodium141% DV3380mg
    Fat140% DV91g
    Protein69% DV35g
    Carbs25% DV75g
    Fiber20% DV5g
    Calories1260Calories from Fat820
    Total Fat91g140%
    Saturated Fat35g175%
    Trans Fat
    Calories from Fat820
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Vitamin A160%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sukanya 23 days ago
    It turned out really well. Followed the recipe totally .
    Mary Spurr 3 months ago
    Very good! Thank you for the recipe!
    Janett A. 6 months ago
    It turned out very nice, golden brown and very moist. Very easy recipe to follow.
    Gail Howlett a year ago
    I’ve made this twice now, was easy to make and delicious!
    Rhea C. a year ago
    My daughter begged me to let her help me make this and it was delicious. Her and I make it at least once a week now.
    Adams a year ago
    This recipe is delicious... the puff pastry was a little tricky and I seasoned the salmon with some ole bay but is was really good. Will Definitely try again
    Gustavia J. 2 years ago
    This is definitely a keeper
    Weston Connor 2 years ago
    This was so delicious! We made it for Christmas Day . My daughter was a big help in the kitchen, but it really is pretty easy to make. I followed the timing directions and it was perfect. I don’t like my salmon too well done. This has become a family favorite. Highly recommended!
    Bettye Black 2 years ago
    Wonderful. I added extra spinach and used one sheet and cut individual portions worked out great
    Kimberley Farrell 2 years ago
    Amazing - best recipe so far
    Calhoun 2 years ago
    Turned out great! It’s always a special request during Thanksgiving
    Jackie Keller 2 years ago
    This was delicious! I had a lot of extra spinach mixture, but it was so good, I'm sure I'll find some way to use it. :) The only difficulty I had was getting the salmon the correct doneness. The struggle is real.
    D Smith 3 years ago
    Scrumptious! I paired a broccoli slaw with this dish and it was amazing!!!
    Raizza T. 4 years ago
    Amazing! I used 1 large shallot instead of half an onion. I would reduce the salt for the salmon, as the spinach filling is already quite savory. I served this dish with goat cheese mashed potatoes. Will definitely make again with those modifications.
    Miah S. 4 years ago
    Absolutely amazing, I would chop up the spinach a little bit before sautéing it but other than that it's perfect TAKE THE SKIN OFF THE FILLETS