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Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup brown sugar (packed)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tea bags (chai blend, opened)
  • 1 cup low fat buttermilk
  • 1/4 cup butter (melted)
  • 1 1/2 teaspoons vanilla extract (divided)
  • 1 large egg (lightly beaten)
  • cooking spray
  • 1/3 cup roasted pistachios (shelled dry-, chopped)
  • 1/2 cup powdered sugar
  • 1 tablespoon water
  • 1 3/4 cups whole wheat flour
  • 1/2 cup sugar
  • 1 tablespoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon salt
  • 1 egg (beaten)
  • 3/4 cup milk
  • 1/4 cup oil
  • 1 tablespoon orange extract
  • 1 orange
  • 8 figs (cut into quarters)
  • 1/2 cup oatmeal
  • 1 tablespoon sugar
  • 1 pinch cinnamon
  • 1/4 cup almonds
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 teaspoons grated orange zest (finely)
  • 1 1/4 cups low-fat buttermilk (plus about 2 tablespoons for tops)
  • 2 large eggs (separated)
  • 2 tablespoons unsalted butter (melted)
  • 1 1/2 cups blueberries (picked over and rinsed)
  • 2 1/2 teaspoons sanding sugar (coarse)
  • nonstick cooking spray
  • 1 1/2 cups whole wheat flour (white)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup dark brown sugar
  • 1/4 cup honey
  • 2 bananas (ripe)
  • 1 1/2 cups mango (chunks, frozen and thawed, or fresh)
  • 1/4 cup coconut oil (melted)
  • 1/4 cup nonfat greek yogurt
  • 1 large egg (room temperature)
  • 1/2 cup shredded unsweetened coconut (toasted)
  • 1/4 cup toasted walnuts (chopped)
  • 1/4 cup mango (finely diced, chunks for topping)
  • 1/8 cup toasted walnuts (finely chopped)
  • 1/4 cup shredded unsweetened coconut (toasted)
  • 1 flax egg
  • 3/4 cup potato puree (sweet)
  • 1/3 cup brown sugar
  • 2 tablespoons canola oil
  • 1 teaspoon pure vanilla extract
  • 1 cup unsweetened almond milk
  • 1 cup whole wheat pastry flour
  • 1/2 cup oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup almond butter (roasted salted)
  • 1/3 cup whole milk
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 8 tablespoons unsalted butter (melted until browned and slightly cooled)
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup fresh cranberries (whole and sliced)
  • 3/4 cup pure maple syrup
  • 1 tablespoon fresh lemon juice
Read Directions
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