9Ingredients
800Calories
65Minutes

Ingredients

  • 1 cup flour
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 20 chicken wings (or drumettes)
  • 1 cup bbq sauce
  • 1/2 cup honey
Read Directions

NutritionView more

800Calories
Sodium90%DV2160mg
Fat40%DV26g
Protein63%DV32g
Carbs35%DV106g
Fiber12%DV3g

PER SERVING *

Calories800Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat
Cholesterol125mg42%
Sodium2160mg90%
Potassium610mg17%
Protein32g63%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate106g35%
Dietary Fiber3g12%
Sugars68g136%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(36)

Yummly User
Esther 17 Jul
Tasty, but a little too much honey.
Alyssa 17 Jun
Best wings I’ve ever eaten
Kate C. 4 Jun
Easy and tasty. Added 1 tbsp of Korean Gochujang to the honey BBQ sauce to give it some much needed kick and it was perfect!
Tiffany P. 24 May
they had a good flavor, but they were a little to crispy
Maries A. 16 May
Delish, bit sweeter than expected
delicious i have 4 picky eaters who devoured them Thanks so much i finally found something tbey will all eat and its super easy to make Will be making again
Rachel M. 3 May
It was great and super easy!
Rhoda 21 Apr
Yumm..love the blend of bbq and honey..
earnest G. 21 Apr
great yes would make it again
alexa p. 15 Apr
My favorite recipe! Has become a house favorite
Areail 14 Apr
It was delicious I always fried my wings but this baked recipe made me reconsider frying them. Loved them.
Miss w 8 Apr
I maybe have did something wrong bc they were sticking to the foil but the taste was great will make again
Pieman44 25 Mar
Easy & Great,used fan force oven,will have to adjust the temps next time but otherwise a winner 👍🏻
Patty S. 17 Mar
Delicious! Wings had just the right crunch to the skin and the sauce was sweet enough to tame the chili! Perfect!
Marnie L. 13 Mar
This is one of the best recipes for bbq chicken wings. It came out to perfection. The only thing I changed was adding chili powder. I highly recommend it.
Great easy recipe. Wings turned out crispy and juicy in the insides. The sauce was perfect, not too sweet. Would definitely make them again. Maybe might add a little bit more salt next time.
Great recipe! Very easy to make!
Freda H. 29 Jan
it turn out great only rhings add more salt...i deep fried them though
Stephanie A. 31 Dec 2017
Amazing... I haven’t bothered looking for other chicken wing recipes after trying this one. The only point I’ll add, is that if there is liquid after cooking the wings it should be spilled out
Sheilah Tan C. 23 Nov 2017
Turned out perfect! Loved by all! Made them 3 Times already😁 will be making it as a thanksgiving addition, for those who don’t won’t the traditional turkey 😊
Kym Love 16 Nov 2017
I loved you it! Made it for an office party and they asked for seconds!
Kalee T. 17 Oct 2017
Great recipe! I change it to buffalo sauce & french dressing and it’s a great buffalo wing recipe!
Karen Owens 5 Aug 2017
My son loves it 😍 will surely make it again.
Jess 23 Jul 2017
The chicken was a huge hit at my house! Everyone loved it!
Tati H. 22 Jun 2017
I made this for my mom last night and before I can sit down she was licking the bone. I'm going to be making it again on Saturday for dinner 💕😍
aleshia t. 17 Jun 2017
Absolutely loved it. My family totally enjoyed these wings. Definitely a Winner and will keep making these.
Garde 24 May 2017
It turned out great. Absolutely a new favorite!
Jennifer Filler 17 Mar 2017
DELICIOUS! Followed the recipe exactly..wouldn't change a thing! My kids even loved these..and that says alot :)
Pynk S. 16 Feb 2017
I love It 😋 Yummly! This was an easy recipe,straight & to the point. I did make an adjustment,replacing the chili powder with Ms.Dash, Great recipe!!
Jason L. 23 Jan 2017
Great my kids loved it and it's really easy too I didn't change a thing but I think I'll be changing it up a bit.