Garlic Herb Stuffed Pork Chops Recipe | Yummly

Garlic Herb Stuffed Pork Chops

Tina S.: "Made as instructed stuffing dried up, second time…" Read More
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  • 16 ounces cream cheese (softened)
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1/4 cup chives (chopped)
  • 1 cup provolone cheese (shredded)
  • 4 strips cooked bacon (crumbled)
  • 8 boneless pork chops
  • salt
  • pepper
  • 2 cups flour
  • 3 eggs (beaten)
  • 2 cups panko breadcrumbs
  • 4 tablespoons canola oil
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    NutritionView More

    Sodium46% DV1100mg
    Fat142% DV92g
    Protein216% DV110g
    Carbs23% DV69g
    Fiber12% DV3g
    Calories1550Calories from Fat830
    Total Fat92g142%
    Saturated Fat37g185%
    Trans Fat
    Calories from Fat830
    Total Carbohydrate69g23%
    Dietary Fiber3g12%
    Vitamin A45%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tina S. 2 years ago
    Made as instructed stuffing dried up, second time I tried this recipe I stuffed the chicken halfway through cooking and it was amazing
    Josh 2 years ago
    Best stuffed pork chops I’ve had. Would do again!
    I just used the onion and chives cream cheese, save a little bit of time. I also used Parmesan cheese along with the bread crumbs to bread it! This was a HIGE hit with the family and the first recipe I used from here. My husband licked him plate clean. Delicious!
    Kayleigh D. 4 years ago
    Made with chicken and had a very very happy family. Used 1/3 less fat cream cheese and they were amazing!
    Jamie Podratz 4 years ago
    Great recipe, very simple to put together and easily modified for foods on hand. I used Parmesan cheese and green onions in addition to the cream cheese and bacon. Yum!
    Jaqueline A. 4 years ago
    Really good, although I used parsley instead of chives and I added red pepper flakes. Must try and mix it up a little.
    Donna D. 4 years ago
    So delicious. Had to substitute Parmesan instead of provolone but it was still absolutely great, will make it forever.
    Toni S. 4 years ago
    I cut the recipe down for two pork chops. I did not have chives, but used the tops from green added a little bit more flavor. I took a picture of my dish....served with grilled asparagus and a loaded baked potato, and all my friends wanted the it is being shared! I will make this again, it was delicious.