Garlic Herb Stuffed Pork Chops

BuzzFeedReviews(8)
Tina S.: "Made as instructed stuffing dried up, second time…" Read More
13Ingredients
980Calories
50Minutes

Ingredients

  • 16 ounces cream cheese (softened)
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1/4 cup chives (chopped)
  • 1 cup provolone cheese (shredded)
  • 4 strips cooked bacon (crumbled)
  • 8 boneless pork chops
  • salt
  • pepper
  • 2 cups flour
  • 3 eggs (beaten)
  • 2 cups panko breadcrumbs
  • 4 tablespoons canola oil
Read Directions

NutritionView more

980Calories
Sodium38%DV920mg
Fat102%DV66g
Protein57%DV29g
Carbs23%DV69g
Fiber12%DV3g

PER SERVING *

Calories980Calories from Fat590
% DAILY VALUE*
Total Fat66g102%
Saturated Fat29g145%
Trans Fat
Cholesterol305mg102%
Sodium920mg38%
Potassium390mg11%
Protein29g57%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Tina S. 20 Jun
Made as instructed stuffing dried up, second time I tried this recipe I stuffed the chicken halfway through cooking and it was amazing
Josh 9 Mar
Best stuffed pork chops I’ve had. Would do again!
I just used the onion and chives cream cheese, save a little bit of time. I also used Parmesan cheese along with the bread crumbs to bread it! This was a HIGE hit with the family and the first recipe I used from here. My husband licked him plate clean. Delicious!
Kayleigh D. 20 Oct 2016
Made with chicken and had a very very happy family. Used 1/3 less fat cream cheese and they were amazing!
Jamie F. 9 Sep 2016
Great recipe, very simple to put together and easily modified for foods on hand. I used Parmesan cheese and green onions in addition to the cream cheese and bacon. Yum!
Jaqueline A. 23 May 2016
Really good, although I used parsley instead of chives and I added red pepper flakes. Must try and mix it up a little.
Donna D. 16 May 2016
So delicious. Had to substitute Parmesan instead of provolone but it was still absolutely great, will make it forever.
Toni S. 10 May 2016
I cut the recipe down for two pork chops. I did not have chives, but used the tops from green onions......it added a little bit more flavor. I took a picture of my dish....served with grilled asparagus and a loaded baked potato, and all my friends wanted the recipe......so it is being shared! I will make this again, it was delicious.