19th Century-Style Potage of Celeriac, Garlic, and Sweet Onion

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19th Century-Style Potage of Celeriac, Garlic, and Sweet Onion Recipe
12
120
80

Ingredients

  • 1 tablespoon butter
  • 4 cups celery root (peeled and diced)
  • 3 cups sweet onion (vertically sliced)
  • 8 garlic cloves (peeled, tipped, split, and germ removed)
  • 2 tablespoons fresh thyme leaves
  • 2 quarts lower sodium chicken broth
  • 1/8 teaspoon kosher salt
  • 1 strip lemon zest
  • 1/2 cup french bread (cubed)
  • 1/4 cup buttermilk
  • 2 tablespoons crème fraîche
  • 2 tablespoons fresh chives (sliced)
Read Directions

NutritionView more

120Calories
Sodium10%DV230mg
Fat8%DV5g
Protein16%DV8g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories120Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium230mg10%
Potassium520mg15%
Protein8g16%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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