- 4 boneless, skinless chicken breast halves
- 1/2 cup shredded mozzarella cheese (about 2 oz ) (optional)
- 8 ounces bow tie pasta, cooked and drained
- 1 jar bertolli vidalia onion with roasted garlic sauce
- Preheat oven to 375°.
- Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.